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As the leaves start to change and the air turns crisp, there's something undeniably comforting about fall recipes that warm the heart and soul. This season invites a bounty of flavors, and none is more iconic than pumpkin. Its earthy sweetness and vibrant hue make it a beloved ingredient, perfect for cozy gatherings around the dinner table.

Cozy Pumpkin & Sage Lasagna Rolls

Warm up your fall evenings with these Cozy Pumpkin & Sage Lasagna Rolls. This comforting recipe features creamy pumpkin and aromatic sage, wrapped in tender pasta for a delightful twist on classic lasagna. Perfect for holiday gatherings or a cozy weeknight dinner, these rolls are not only visually stunning but also easy to prepare. Celebrate the season's flavors and impress your family. Try it tonight and savor the taste of autumn!
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Ingredients
  

9 lasagna noodles

2 cups roasted pumpkin puree (or canned pure pumpkin)

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 large egg

1 tablespoon fresh sage, finely chopped (or 1 teaspoon dried sage)

2 cups fresh spinach, chopped

2 cups marinara sauce

Salt and pepper, to taste

Olive oil, for drizzling

Pinch of nutmeg (optional)

Instructions
 

Cook the Noodles: Bring a large pot of salted water to a boil. Add the lasagna noodles and cook according to package instructions until al dente. Once done, drain the noodles and lay them flat on a baking sheet to keep them from sticking together.

    Prepare the Filling: In a large mixing bowl, combine the roasted pumpkin puree, ricotta cheese, half of the shredded mozzarella cheese, the grated Parmesan cheese, egg, chopped sage, and chopped spinach. If using, add a pinch of nutmeg. Season the mixture with salt and pepper to taste. Mix thoroughly until all ingredients are well incorporated.

      Assemble the Rolls: Preheat your oven to 375°F (190°C). Take one lasagna noodle and spread a generous amount of the pumpkin filling evenly along the length of the noodle. Carefully roll it up starting from one end to the other. Repeat this process for all remaining noodles and filling.

        Layer with Sauce: In a 9x13 inch baking dish, start by spreading a thin layer of marinara sauce on the bottom. Place the assembled lasagna rolls seam-side down in the dish. Pour the remaining marinara sauce over the top of the rolls and sprinkle the remainder of the mozzarella cheese on top. Finish with a light drizzle of olive oil.

          Bake: Cover the baking dish tightly with aluminum foil. (For easy removal, you can spray the underside of the foil with cooking spray to prevent sticking.) Bake in the preheated oven for 25 minutes. Afterward, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbling and golden brown.

            Serve: Allow the lasagna rolls to cool for a few minutes before serving. For an extra touch, garnish with additional chopped sage or a sprinkle of Parmesan cheese.

              Prep Time, Total Time, Servings: 20 minutes | 1 hour | 4 servings

                Presentation Tips: Serve the lasagna rolls on a warm plate, garnished with fresh sage leaves for a pop of color and aroma. Pair the dish with a simple side salad for a complete meal. Enjoy!