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There’s something undeniably comforting about a bowl of soup. Whether it’s a chilly evening or a rainy day, a warm, hearty soup can wrap you in a cozy embrace, making you feel at home. Among the myriad of soup recipes, Cozy Creamy Tomato Basil Soup stands out as a staple that fits seamlessly into any season. With its rich, velvety texture and a perfect balance of sweet and savory flavors, this soup is not only a family favorite but also a delightful dish to serve at gatherings and special occasions.

Cozy Creamy Tomato Basil Soup

Warm up with a bowl of Cozy Creamy Tomato Basil Soup, the ultimate comfort food that shines any time of year. This rich, velvety dish combines aromatic onions, garlic, fresh tomatoes, and fragrant basil, creating a delightful blend of sweet and savory flavors. Perfect for family gatherings or a cozy night in, this versatile soup can be easily customized to suit your tastes. Enjoy it with crusty bread or a fresh salad for a complete meal that warms the heart and soul.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely diced

3 cloves garlic, minced

2 cans (14.5 oz each) diced tomatoes with their juices

3 cups vegetable broth (or chicken broth for non-vegetarian option)

1 tablespoon sugar (to balance the acidity)

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, for a spicy kick)

Salt and black pepper to taste

1 cup heavy cream or coconut cream (choose coconut cream for dairy-free)

1/2 cup fresh basil leaves, chopped (reserve some for garnish)

1 tablespoon balsamic vinegar (optional, to deepen the flavors)

Instructions
 

Sauté the Aromatics: In a large pot over medium heat, pour in the olive oil. Once heated, add the finely diced onion, stirring occasionally, and sauté until the onion is soft and translucent, approximately 5-7 minutes. Add the minced garlic and continue to cook for an additional minute, or until the garlic is fragrant.

    Cook the Tomatoes: Next, add the canned diced tomatoes along with their juices to the pot. Stir in the vegetable or chicken broth, sugar, dried oregano, and red pepper flakes (if using). Bring the mixture to a gentle simmer and let it cook uncovered for about 15 minutes, allowing the flavors to meld together beautifully.

      Blend the Soup: After simmering for 15 minutes, take an immersion blender and puree the soup until it reaches a silky, smooth consistency. If you don’t have an immersion blender, carefully transfer the soup in batches to a traditional blender, blending until smooth, then return the pureed soup to the pot.

        Add Creamy Elements: Gently stir in the heavy cream (or coconut cream) and the chopped fresh basil. If opting for balsamic vinegar, incorporate it at this stage. Heat the soup over low heat for an additional 5 minutes, allowing everything to warm together. Taste and season with salt and black pepper as desired.

          Serve: Ladle the soup into warm bowls and elevate its appeal by garnishing with additional fresh basil leaves. For an elegant finish, drizzle a touch more cream on top and sprinkle with extra red pepper flakes or freshly cracked black pepper.

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4-6 bowls

              - Presentation Tips: Consider serving the soup with crusty bread or a side salad for a complete meal. A rustic loaf pairs beautifully with the creamy tomato flavor, allowing for delightful dipping.