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Bread pudding is a beloved comfort food that evokes warmth and nostalgia, making it a favorite dessert for many. This classic dish transforms stale bread into a delightful treat, soaking it in a rich custard mixture that results in a creamy and flavorful dessert.

Cozy Cinnamon Roll Bread Pudding

Dive into the warmth of fall with this Cozy Cinnamon Roll Bread Pudding! This creamy dessert transforms day-old cinnamon rolls into a comforting treat thats perfect for chilly evenings and festive gatherings. With its rich custard and delightful texture, this easy weeknight dinner option brings nostalgia and joy to every bite. Gather your ingredients and try this delicious dessert tonight—your loved ones will thank you!
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Ingredients
  

6 large cinnamon rolls (preferably day-old or stale)

2 cups whole milk

1 cup heavy cream

4 large eggs

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

A pinch of salt

1/2 cup raisins or chopped pecans (optional)

Whipped cream or icing for serving

Instructions
 

Prepare the Cinnamon Rolls: Tear the cinnamon rolls into bite-sized pieces and place them into a large mixing bowl. If your rolls are particularly soft, you can lightly toast them in a preheated oven at 350°F (175°C) for 5-10 minutes until they firm up slightly.

    Make the Custard Mixture: In a separate mixing bowl, whisk together the whole milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt. Whisk until the mixture is uniform and fully combined.

      Combine Ingredients: Pour the custard mixture over the torn cinnamon roll pieces. If you chose to include raisins or chopped pecans, sprinkle them into the bowl now. Gently fold everything together until the cinnamon roll pieces are thoroughly coated with the custard.

        Let it Soak: Cover the bowl with plastic wrap and let the mixture sit at room temperature for about 30 minutes. This will allow the cinnamon rolls to soak up the custard. For even richer flavors, refrigerate it for a couple of hours or overnight.

          Preheat the Oven: While the mixture is soaking, preheat your oven to 350°F (175°C).

            Prepare the Baking Dish: Generously grease a 9x13 inch (or equivalent) baking dish with butter or cooking spray. Pour in the soaked cinnamon roll mixture, spreading it evenly across the dish.

              Bake: Place the baking dish in the preheated oven and bake for 35-45 minutes. The top should be golden brown, and a toothpick inserted into the center should come out clean.

                Cool and Serve: Once baked, remove the bread pudding from the oven and let it cool for about 10-15 minutes before serving. Serve warm, drizzled with whipped cream or icing for a delightful treat. Enjoy your cozy dessert!

                  Prep Time, Total Time, Servings: 20 min | 1 hour | Serves 8