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As the leaves turn and the air becomes crisp, there's nothing more comforting than a warm bowl of Cozy Cider Roasted Veggies. This dish perfectly embodies the essence of fall, combining seasonal produce with the delightful flavors of apple cider and spices. It's not just a meal; it's a celebration of the harvest season that fills your kitchen with tantalizing aromas.

Cozy Cider Roasted Veggie Bowl

A warm and hearty roasted veggie bowl with a cider glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2.0 cups butternut squash, peeled and diced
  • 2.0 cups Brussels sprouts, trimmed and halved
  • 1.0 cups carrots, sliced into rounds
  • 1.0 medium red onion, cut into wedges
  • 1.0 cups red bell pepper, diced
  • 3.0 tablespoons olive oil
  • 0.5 cups apple cider
  • 2.0 tablespoons maple syrup
  • 1.0 teaspoon ground cinnamon
  • 1.0 teaspoon dried thyme
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1.0 cups cooked quinoa
  • 1.0 tablespoon fresh parsley, chopped

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  • In a large bowl, combine the butternut squash, Brussels sprouts, carrots, red onion, and red bell pepper.
  • In a separate small bowl, whisk together the olive oil, apple cider, maple syrup, ground cinnamon, thyme, salt, and black pepper until well combined.
  • Pour the cider glaze over the chopped vegetables and toss until they are evenly coated.
  • Spread the coated veggies in a single layer on the prepared baking sheet, ensuring space between them for browning.
  • Place in the preheated oven and roast for about 27.5 minutes, stirring halfway through, until the veggies are tender and caramelized.
  • While the veggies are roasting, prepare the quinoa according to package instructions.
  • Once the veggies are done, let them cool slightly. In a large bowl, layer the cooked quinoa and top it with the roasted veggies.
  • Sprinkle the chopped parsley over the top for a fresh touch and enjoy warm.

Notes

Feel free to add other vegetables as per your preference.
Keyword quinoa, roasted vegetables, vegan