Go Back
Comfort food holds a special place in our hearts, especially during the colder months when we crave warmth and richness in our meals. As the days grow shorter and the temperature drops, there's nothing quite like a hearty dish to bring comfort and satisfaction. One such dish that embodies these qualities is the Cozy and Creamy Tuscan Ravioli Bake.

Cozy and Creamy Tuscan Ravioli Bake

Indulge in the warm embrace of this Cozy and Creamy Tuscan Ravioli Bake, perfect for your spring gatherings or an easy weeknight dinner. With its creamy sauce and vibrant veggies, this dish is both comforting and quick to prepare, making it a family favorite in no time. Bake it up for a crowd-pleasing meal that celebrates fresh flavors and simplicity. Save this recipe for later and enjoy a slice of comfort tonight!
Print Recipe Pin Recipe

Ingredients
  

24 oz. frozen cheese ravioli

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, diced

1 bell pepper (red or yellow), diced

1 cup cherry tomatoes, halved

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

1 cup heavy cream

1 cup vegetable broth

1/2 cup grated Parmesan cheese, plus more for topping

1 cup fresh spinach, chopped

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Preheat Oven: Start by preheating your oven to 375°F (190°C) to ensure it is at the right temperature when your dish is ready.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, approximately 3-4 minutes. Next, stir in the minced garlic and diced bell pepper; continue to sauté for another 2-3 minutes until the bell pepper softens slightly.

      Add Tomatoes and Spices: Incorporate the halved cherry tomatoes into the skillet. Sprinkle in the dried basil, oregano, and red pepper flakes (if using). Cook the mixture for about 5-7 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.

        Create Creamy Sauce: Gradually pour in the heavy cream and vegetable broth, stirring continuously to blend. Allow the mixture to simmer for 5 minutes until it thickens slightly. Gently fold in the chopped spinach and season with salt and pepper to taste.

          Combine Ravioli: Carefully mix in the frozen ravioli, ensuring each piece is nicely coated with the creamy sauce.

            Transfer to Baking Dish: Grease a 9x13 inch (or similar size) baking dish and pour the ravioli mixture into it. Evenly sprinkle 1/2 cup of grated Parmesan cheese over the top, adding more cheese if desired for an extra cheesy finish.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is bubbly and golden brown.

                Garnish and Serve: Once baked, remove the dish from the oven and let it rest for a few minutes. Just before serving, garnish with fresh basil leaves for a vibrant touch. Enjoy your cozy and creamy creation!

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings