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In the realm of imaginative and colorful snacks, the Rainbow Crunch School Snack has emerged as a standout favorite among children and parents alike. This delightful treat seamlessly blends vibrant colors, enticing flavors, and varied textures into a single bite-sized experience. Ideal for school lunches, birthday celebrations, or any occasion where you want to evoke smiles and joy in young ones, the Rainbow Crunch School Snack is not just another snack; it’s a culinary adventure that invites kids to engage in the kitchen.

Colorful Back To School Treats

Discover the vibrant world of Rainbow Crunch School Snacks! This delightful treat combines crispy rice cereal, gooey mini marshmallows, and colorful sprinkles for a tasty and eye-catching snack perfect for school lunches or celebrations. Easy to make and customizable, this recipe invites kids to get creative in the kitchen. With a mix of textures and flavors, it's an exciting culinary adventure that everyone will love. Get ready to brighten up snack time with this fun creation!
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Ingredients
  

2 cups of crispy rice cereal

1 cup of mini marshmallows

1 cup of mixed colorful sprinkles (including rainbow jimmies, nonpareils, and edible glitter)

1 cup of white chocolate chips

1/2 cup of peanut butter (substitute with almond butter for a nut-free option)

1/4 cup of unsweetened shredded coconut (optional)

1/2 teaspoon of vanilla extract

Pinch of salt

Instructions
 

Prepare Your Workspace: Begin by lining a 9x13 inch baking dish with parchment paper, ensuring that the edges extend over the sides for easy removal later. Set this prepared dish aside.

    Melt the Mixture: In a medium-sized saucepan, add the white chocolate chips and peanut butter. Heat the mixture over low heat, stirring continuously to prevent burning, until both ingredients are fully melted together and the mixture is smooth. Remove from heat and stir in the vanilla extract along with a pinch of salt to enhance the flavor.

      Combine Dry Ingredients: In a large mixing bowl, combine the crispy rice cereal, mini marshmallows, colorful sprinkles, and shredded coconut (if you opted to include it). Toss the ingredients gently to ensure they are evenly mixed.

        Combine Wet with Dry: Carefully pour the melted white chocolate and peanut butter mixture over the bowl of dry ingredients. Use a spatula or wooden spoon to gently mix everything together until each piece is well coated in the luscious mixture.

          Press into the Dish: Transfer the colorful mixture into the prepared baking dish. Use your spatula or clean hands to press the mixture down firmly and evenly across the bottom of the dish. This step is crucial to ensure the treats hold their shape once set.

            Chill and Set: Allow the mixture to cool at room temperature for approximately 30 minutes. After that, place the dish in the refrigerator and chill for an additional 45 minutes. This chilling time helps firm up the treats, making them easier to cut.

              Cut and Serve: Once the treats are properly set, lift them out of the dish by grasping the edges of the parchment paper. Use a sharp knife to cut into squares or bars. For added fun, serve these delightful treats in colorful treat bags, making them perfect for school snacks or party favors!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 24 treats