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If you're looking to infuse your meal with a burst of tropical flavors, Coconut Lime Chicken Skewers are the perfect dish to consider. This recipe combines the zest of lime and the creamy richness of coconut, creating a vibrant and refreshing taste experience. The skewers are not only visually appealing but also incredibly versatile, making them an excellent choice for a variety of occasions—from casual backyard barbecues to elegant dinner parties.

Coconut Lime Chicken Skewers

Explore the deliciousness of Coconut Lime Chicken Skewers, a perfect blend of tropical flavors that will elevate any meal. This vibrant dish combines juicy marinated chicken with creamy coconut milk and zesty lime, creating a refreshing taste experience. Ideal for casual barbecues or elegant dinner parties, these skewers are easy to prepare and sure to please your guests. Add colorful vegetables for a stunning presentation and enjoy the health benefits of this nutritious and flavorful dish. Try this recipe for a taste of paradise in your kitchen!
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Ingredients
  

1 lb chicken breast, cut into 1-inch cubes

1 cup coconut milk

Zest and juice of 2 limes

2 tablespoons brown sugar

2 tablespoons soy sauce

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional, for spice)

Bamboo or metal skewers (if using bamboo, soak in water for 30 minutes prior to grilling)

Instructions
 

Make the Marinade: In a large mixing bowl, combine the coconut milk, lime zest, lime juice, brown sugar, soy sauce, minced garlic, grated ginger, salt, black pepper, and red pepper flakes (if using). Whisk all the ingredients together until they are thoroughly blended.

    Marinate the Chicken: Add the cubed chicken breast to the marinade, ensuring each piece is fully coated with the mixture. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. For a more intense flavor, marinate for up to 4 hours.

      Prepare the Skewers: If you're using bamboo skewers, soak them in water for 30 minutes to prevent burning during grilling. Preheat your grill to medium-high heat.

        Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece. This spacing allows for better heat circulation and even cooking.

          Grill the Skewers: Place the assembled skewers on the grill. Cook for approximately 5-7 minutes on each side or until the chicken is fully cooked and has beautiful grill marks. For added flavor, baste the chicken with any leftover marinade during grilling.

            Serve: Once cooked, remove the skewers from the grill and let them rest for about a minute. Serve the skewers warm, accompanied by lime wedges and a sprinkle of fresh cilantro for a burst of color and added freshness.

              Prep Time: 15 minutes | Total Time: 1 hour (including marinating) | Servings: 4

                - Presentation Tips: Arrange the skewers on a serving platter and garnish with lime wedges and a few cilantro leaves for a visually appealing presentation. You may also serve alongside coconut rice or a fresh salad for a complete meal. Enjoy!