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When it comes to comfort food, few dishes can compete with creamy tomato basil pasta. This delightful recipe combines the rich flavors of tomatoes and fresh basil with the luxurious texture of cream, creating a dish that is both satisfying and indulgent. Whether you're looking for a quick weeknight meal or an impressive dish to serve guests, creamy tomato basil pasta fits the bill perfectly. Its simplicity lies in the way it brings together a handful of quality ingredients to create a symphony of flavor that delights the palate.

Classic Tomato Basil Pasta with Cream

Indulge in the comforting goodness of creamy tomato basil pasta with this easy and delicious recipe! Combining fresh tomatoes, aromatic basil, and rich cream, this dish is a perfect choice for cozy dinners or impressing guests. Whether you prefer spaghetti or fettuccine, tailoring the recipe to your taste is effortless. With its delightful flavors and creamy texture, it's a meal that brings warmth and satisfaction, making every bite enjoyable. Get ready to create a culinary masterpiece that everyone will love!
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Ingredients
  

12 oz (340 g) pasta (spaghetti or fettuccine recommended)

2 tablespoons olive oil

3 cloves garlic, finely minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 teaspoon sugar (optional, to balance acidity)

Salt and freshly cracked black pepper to taste

1 cup fresh basil leaves, finely chopped (plus additional for garnish)

½ cup grated Parmesan cheese (plus extra for serving)

Red pepper flakes (optional, for a spicy kick)

Instructions
 

Cook the Pasta:

    Bring a large pot of generously salted water to a rolling boil. Add in the pasta of your choice and cook according to the package instructions until it's al dente (firm to the bite). Reserve 1 cup of the starchy pasta water for later use, then drain the remaining water and set the pasta aside.

      Sauté the Garlic:

        In a large skillet, pour in the olive oil and heat over medium heat. Once the oil shimmers, add the minced garlic and sauté for approximately 1 minute, or until fragrant and golden. Be cautious not to let the garlic burn, as this will impart a bitter flavor.

          Add the Tomatoes:

            Carefully pour in the crushed tomatoes, stirring to combine. Bring the mixture to a simmer. If you prefer a sweeter sauce to counteract the acidity of the tomatoes, add the sugar at this stage. Season generously with salt and freshly cracked black pepper to taste. Allow the sauce to simmer for about 5-7 minutes, letting the flavors come together beautifully.

              Incorporate the Cream:

                Reduce the heat to low and slowly stir in the heavy cream, blending until the sauce transforms into a luscious creamy red. Allow the sauce to simmer gently for an additional 3-4 minutes, thickening slightly.

                  Mix in Basil and Pasta:

                    Add the finely chopped basil leaves to the creamy tomato sauce and stir well to combine. Gently fold in the drained pasta, tossing to ensure each strand is evenly coated in the sauce. If the sauce is too thick, gradually incorporate some of the reserved pasta water until you achieve the desired creaminess.

                      Finish with Cheese:

                        Stir in the grated Parmesan cheese, mixing until fully melted and the sauce is velvety. Taste and adjust seasoning with additional salt, pepper, or red pepper flakes if you enjoy a bit of heat.

                          Serve:

                            Plate your creamy tomato basil pasta and optionally garnish with extra fresh basil leaves and a generous sprinkle of grated Parmesan cheese. Serve warm and enjoy this delectable dish!

                              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                                Presentation Tips: For an elegant touch, serve in warmed bowls or plates, and drizzle a little extra olive oil over the top before garnishing for a beautiful finish!