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Imagine waking up to the warm, inviting aroma of cinnamon wafting through your kitchen, signaling the start of a delightful breakfast experience. Cinnamon Roll Breakfast Skewers are not just a dish; they are a joyous celebration of flavors and textures that transform a regular morning into a festive occasion. These skewers combine soft, gooey cinnamon rolls with fresh fruits and fluffy marshmallows, creating a colorful and appetizing platter that is sure to entice both young and old alike.

Cinnamon Roll Breakfast Skewers

Start your day with a twist on a classic breakfast! Cinnamon Roll Breakfast Skewers combine gooey cinnamon rolls with fresh fruits and fluffy marshmallows, creating a fun and interactive dining experience. Perfect for family gatherings or a quick treat on busy mornings, these skewers not only taste amazing but also look stunning on the table. Explore endless customization options and enjoy a delicious and colorful breakfast that everyone will love!
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Ingredients
  

1 can (8 oz) refrigerated cinnamon rolls

4 medium strawberries, hulled and halved

1 medium banana, sliced into thick rounds

1/2 cup mini marshmallows

1/2 cup maple syrup (for drizzling)

Optional: powdered sugar (for dusting)

Optional: colorful sprinkles (for added fun and flair)

Instructions
 

Preheat your oven to 375°F (190°C), adhering to the specific instructions on the cinnamon roll packaging for optimal results.

    As the oven warms up, carefully open the can of cinnamon rolls and separate each roll. Next, cut each roll into quarters to create bite-sized pieces.

      Prepare your skewers by alternating threadings: begin with a piece of cinnamon roll, then add a strawberry half, follow with a banana round, and then a mini marshmallow. Repeat until the skewer is filled, aiming for 2-3 pieces of each fruit and marshmallow to create a visually appealing and colorful arrangement.

        Arrange the assembled skewers on a baking sheet lined with parchment paper, ensuring they are spaced apart to allow even baking without touching each other.

          Bake the skewers in the preheated oven for approximately 10-12 minutes. Watch carefully until the cinnamon rolls turn golden brown and puff up to a delightful, fluffy texture.

            Once baked, remove the skewers from the oven and let them cool for a few minutes. Drizzle generously with maple syrup for a sweet finish. For an added touch, dust with powdered sugar and sprinkle colorful sprinkles over the top to enhance the presentation.

              Serve the skewers warm, offering additional maple syrup on the side for delightful dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (2 skewers per serving)

                  Tip: For a fun breakfast treat, these skewers can also be served with fresh whipped cream on the side!