Go Back
In the realm of breakfast options, few dishes can rival the versatility and comfort of baked oats. This delightful meal not only caters to those on-the-go but also transforms leisurely brunches into delightful experiences. Enter the Cinnamon Roll Baked Oats: a delightful fusion that merges the warm, comforting flavors of cinnamon rolls with the wholesome goodness of oats. This recipe is designed for everyone—whether you’re a busy parent preparing a quick breakfast or a brunch enthusiast looking to impress guests with minimal effort.

Cinnamon Roll Baked Oats

Start your mornings with a warm and comforting bowl of Cinnamon Roll Baked Oats! This delicious recipe combines the familiar taste of cinnamon rolls with the wholesome goodness of oats, making it perfect for busy days or leisurely brunches. Packed with fiber and essential nutrients, it's a nutritious breakfast that caters to various dietary preferences, including vegan and gluten-free options. Follow the simple steps to whip up this delightful dish and enjoy a sweet start to your day!
Print Recipe Pin Recipe

Ingredients
  

2 cups rolled oats

2 cups unsweetened almond milk (or any milk of your preference)

1/4 cup maple syrup (or honey)

1/4 cup unsweetened applesauce

1 teaspoon vanilla extract

1 teaspoon baking powder

1 tablespoon ground cinnamon

1/4 teaspoon salt

1/2 cup chopped pecans or walnuts (optional)

2 tablespoons brown sugar

1 tablespoon melted coconut oil or butter (for topping)

For the Cinnamon Swirl:

2 tablespoons brown sugar

1 tablespoon ground cinnamon

1 tablespoon melted butter or coconut oil

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish to prevent sticking.

    Prepare the Oat Base: In a large mixing bowl, blend together the rolled oats, almond milk, maple syrup, applesauce, vanilla extract, baking powder, ground cinnamon, and salt. Whisk until the mixture is smooth and all ingredients are well incorporated.

      Incorporate Nuts (if desired): If you’re opting for nuts, gently fold in the chopped pecans or walnuts, which will add delightful crunch and flavor to your baked oats.

        Create the Cinnamon Swirl Mixture: In a small bowl, combine the brown sugar and ground cinnamon for the cinnamon swirl. Mix well and set aside.

          Layer Your Mixture: Pour half of the oat mixture into the greased baking dish, spreading it evenly. Sprinkle the prepared cinnamon-sugar mixture evenly across this layer, followed by pouring the remaining oat mixture on top. With a butter knife, gently swirl the layers to create a marbled appearance.

            Add the Finishing Touch: Drizzle the melted coconut oil or butter over the surface of the mixture to enhance the flavor and give it a beautiful golden crust as it bakes.

              Bake: Place the baking dish in your preheated oven and bake for 30-35 minutes. The baked oats are ready when the top is golden brown and the mixture has set.

                Cool and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Slice into squares and serve warm. For an extra indulgence, drizzle with additional maple syrup and top with a dollop of yogurt or cream cheese frosting.

                  Prep Time: 10 mins | Total Time: 45 mins | Servings: 6

                    - Presentation Tips: Serve the baked oats directly from the baking dish for a rustic feel, or individually plated with a sprinkle of crushed nuts and a drizzle of maple syrup on top for an elegant touch. Enjoy!