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What makes Cinnamon Raisin French Toast Bake so appealing? For starters, it’s incredibly versatile. You can enjoy it warm right out of the oven, or let it cool and serve it at room temperature. It’s a dish that can be made ahead of time, which is perfect for busy mornings or festive gatherings. Simply prepare it the night before, refrigerate, and bake it in the morning for a warm, fresh breakfast without the fuss.

Cinnamon Raisin French Toast Bake

Start your day off right with this Cinnamon Raisin French Toast Bake, a mouthwatering breakfast that's both easy to prepare and perfect for gatherings. Combining cinnamon raisin bread with a rich custard, this dish offers warm, comforting flavors that are sure to impress. Make it ahead of time and enjoy a stress-free morning. With customizable toppings and serving options, this bake is not just a treat for the taste buds, but also a way to create cherished memories around the breakfast table. Enjoy the indulgent blend of sweetness and spice that will keep everyone coming back for seconds!
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Ingredients
  

1 loaf of cinnamon raisin bread, cut into 1-inch cubes

6 large eggs

2 cups whole milk

1/2 cup heavy cream

1/3 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/4 teaspoon salt

1 cup raisins (or more, to taste)

1/4 cup chopped pecans or walnuts (optional)

Powdered sugar for dusting (optional)

Maple syrup for serving

Instructions
 

Prepare the Bread: Begin by preheating your oven to 350°F (175°C). Generously grease a 9x13 inch baking dish using butter or non-stick spray to prevent sticking. Evenly distribute the cubed cinnamon raisin bread across the bottom of the dish, ensuring all pieces are spread out nicely.

    Make the Egg Mixture: In a large mixing bowl, crack the 6 large eggs. Add in the whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, nutmeg (if using), and salt. Whisk together until all ingredients are thoroughly blended and the mixture is smooth.

      Combine with Bread: Pour the prepared egg mixture over the cubed bread, making sure to cover all the pieces. Using a spatula, gently fold to combine, ensuring the raisins and optional nuts are well incorporated throughout for added texture and flavor.

        Soak the Bread: To achieve the best flavor and texture, cover the baking dish with plastic wrap. Allow it to sit at room temperature for 30 minutes. Alternatively, for optimal results, refrigerate the mixture for 2-4 hours or overnight, allowing the bread to absorb the custard fully.

          Bake the French Toast: After soaking, remove the plastic wrap from the dish (if refrigerated). Place the baking dish in your preheated oven and bake for 40-45 minutes. The dish is ready when the top is golden brown and a toothpick inserted into the center comes out clean.

            Serve: Once baked, let the French toast bake cool for about 5 minutes. If desired, generously dust the top with powdered sugar for an extra sweet touch. Cut into squares and serve warm, drizzling with maple syrup for the perfect finish.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | 8 servings