Go Back
When it comes to desserts, few combinations can rival the indulgent harmony of chocolate and peanut butter. Their rich, complementary flavors create a delightful experience that can satisfy even the most discerning sweet tooth. Whether it’s a classic peanut butter cup or a luscious chocolate mousse, these ingredients have a way of elevating any dessert into a heavenly treat. Among the myriad of chocolate-peanut butter creations, one stands out for its decadent allure: the chocolate peanut butter lava cake.

Chocolate Peanut Butter Lava Cake

Indulge in the ultimate dessert experience with a decadent chocolate peanut butter lava cake. This mouthwatering treat features a rich chocolate exterior and a gooey peanut butter center that flows as soon as you cut in. Perfect for any occasion, from special celebrations to cozy nights at home, this cake is sure to impress. Follow our simple step-by-step guide to create this heavenly masterpiece that combines the irresistible flavors of chocolate and peanut butter.
Print Recipe Pin Recipe

Ingredients
  

1/2 cup unsalted butter

4 oz. semi-sweet chocolate, chopped into small pieces

1 cup powdered sugar

2 large eggs

2 large egg yolks

1 tsp vanilla extract

1/2 cup all-purpose flour

1/4 tsp salt

1/2 cup creamy peanut butter

Optional: Chopped peanuts or sea salt for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Grease four individual ramekins generously with butter. To prevent sticking, dust each ramekin with cocoa powder, tapping out any excess.

    Melt the Chocolate and Butter: In a microwave-safe bowl, combine the unsalted butter and chopped semi-sweet chocolate. Heat the mixture in the microwave on medium power in 20-second intervals, stirring well after each interval until the chocolate and butter are fully melted and combined into a smooth mixture.

      Mix in Sugar: Gradually add the powdered sugar to the melted chocolate mixture, stirring until fully incorporated and the batter appears glossy.

        Add Eggs and Vanilla: Whisk in the eggs and egg yolks one at a time, ensuring each is fully blended before adding the next. Stir in the vanilla extract until the mixture is smooth and well combined.

          Incorporate Dry Ingredients: Gently fold in the all-purpose flour and salt with a spatula, mixing until just combined. Be cautious not to overmix; doing so could result in a denser cake.

            Prepare the Peanut Butter Filling: In a small bowl, warm the creamy peanut butter in the microwave for about 10-15 seconds until it becomes slightly runny and easier to spoon.

              Fill Ramekins: Spoon half of the chocolate batter evenly into the four prepared ramekins. Create a small well in the center of each with the back of a spoon, and fill each well with 1 tablespoon of the warmed peanut butter. Cover the peanut butter filling with the remaining batter, smoothing the tops.

                Bake: Arrange the ramekins on a baking sheet for stability and place them in the preheated oven. Bake for 12-14 minutes, or until the edge of each cake is firm while the center remains soft and slightly jiggly.

                  Cool Slightly: Once baked, remove the ramekins from the oven and let them cool for about 1-2 minutes. Use a small knife to gently run around the edges of each cake to help loosen them.

                    Serve: Carefully invert each ramekin onto a dessert plate, tapping gently to release the cakes. Dust the tops with powdered sugar if desired, and garnish with chopped peanuts or a sprinkle of sea salt for an extra touch of flavor.

                      Enjoy: Serve the lava cakes immediately while the centers are still warm and gooey. For an indulgent treat, pair with a scoop of vanilla ice cream on the side!

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4