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In recent years, the trend of healthy snacking has surged, driven by a growing awareness of nutrition and wellness among consumers. As more people strive to maintain a balanced diet while enjoying delicious treats, the demand for nutritious snacks has never been higher. One such delightful option that has captured the hearts (and taste buds) of health enthusiasts is the Chocolate Coconut Bliss Balls. These delightful bites are a harmonious blend of rich chocolate and tropical coconut, offering a satisfying solution for those cravings that arise throughout the day.

Chocolate Coconut Bliss Balls

Discover the delightful world of Chocolate Coconut Bliss Balls, a healthy snack that's easy to make and irresistibly tasty. This recipe combines wholesome ingredients like Medjool dates, shredded coconut, raw almonds, and cocoa powder to create a nutritious treat perfect for any time of day. With their rich flavors and satisfying textures, these bliss balls offer energy-boosting benefits while satisfying your sweet cravings without guilt. Perfect for busy days or post-workout snacks!
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Ingredients
  

1 cup pitted Medjool dates (softened if necessary)

1 cup unsweetened shredded coconut, plus extra for coating

1/2 cup raw almonds

1/4 cup cocoa powder

2 tablespoons almond butter (or your preferred nut butter)

1 teaspoon vanilla extract

1/4 teaspoon sea salt

2 tablespoons maple syrup (optional, adjust according to your sweetness preference)

1/4 cup dark chocolate chips (for melting and drizzling, optional)

Instructions
 

Soften the Dates: If your Medjool dates are firm, soak them in warm water for approximately 10 minutes to soften. Drain the water and set the dates aside.

    Blend the Base: In a food processor, combine the softened dates, shredded coconut, raw almonds, cocoa powder, almond butter, vanilla extract, sea salt, and maple syrup (if using). Blend the mixture until it becomes a sticky and well-integrated mass. The desired texture should be slightly chunky but compact enough to hold together when pressed between your fingers.

      Form the Balls: With clean hands, scoop out about a tablespoon of the mixture and roll it into a round ball using the palms of your hands. Place each rolled ball onto a lined baking sheet. Repeat this process with the remaining mixture until all the bliss balls are formed.

        Coat the Balls: Roll each bliss ball in the extra shredded coconut until each one is well coated for added texture and flavor.

          Chill: Transfer the baking sheet to the refrigerator and let the bliss balls chill for a minimum of 30 minutes. This will allow them to firm up to the perfect consistency.

            Optional Chocolate Drizzle: If you wish to elevate your bliss balls with a chocolate drizzle, melt the dark chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between bursts, until the chocolate is completely smooth. Use a fork to drizzle the melted chocolate over the chilled bliss balls for a decadent finish.

              Serve & Store: Enjoy your bliss balls immediately or place them in an airtight container and store in the refrigerator for up to a week, perfect for a quick and healthy snack!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 bliss balls

                  - Presentation Tips: Arrange the bliss balls on a decorative plate and sprinkle a few extra coconut flakes on top for visual appeal. They also make a delightful treat for sharing at gatherings!