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As summer approaches, the quest for refreshing and light meal options intensifies. One standout recipe that perfectly embodies the essence of a warm-weather dish is the Chilled Shrimp & Avocado Salad. This vibrant salad not only tantalizes the taste buds but also serves as a nutrient-packed meal, making it a fantastic choice for various occasions. Whether you're hosting a summer gathering, preparing a light lunch, or impressing guests at a dinner party, this salad is sure to be a crowd-pleaser.

Chilled Shrimp & Avocado Salad

Discover the ultimate summer dish with this Chilled Shrimp & Avocado Salad. Bursting with flavors and packed with nutrients, it's a perfect choice for gatherings, light lunches, or elegant dinners. Featuring succulent shrimp, creamy avocado, and a mix of fresh veggies, this salad is as versatile as it is delicious. Learn how to prepare it with easy steps, enhance it with a zesty dressing, and impress your guests with a vibrant, healthy meal that everyone will love!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 ripe avocados, diced into bite-sized pieces

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1/4 cup fresh cilantro, chopped

Juice of 1 lime

2 tablespoons extra virgin olive oil

1 teaspoon honey

Salt and freshly ground black pepper to taste

1 teaspoon chili powder (optional, for a spicy kick)

Mixed greens for serving (such as arugula, baby spinach, or crisp lettuce)

Instructions
 

Prepare the Shrimp: In a large pot, bring water to a rolling boil. Once boiling, add a pinch of salt and the peeled and deveined shrimp. Cook for 2-3 minutes, or until the shrimp are pink and opaque throughout. Drain the shrimp and immediately transfer them to an ice bath (a bowl of ice water) to halt the cooking process. Allow the shrimp to cool for a few minutes, then drain again and set aside.

    Make the Dressing: In a small mixing bowl, whisk together the freshly squeezed lime juice, extra virgin olive oil, honey, a pinch of salt, freshly ground black pepper, and chili powder if you desire some heat. Taste the dressing and adjust the seasoning as needed to suit your preference.

      Combine Ingredients: In a large mixing bowl, gently combine the cooled shrimp, diced avocados, halved cherry tomatoes, finely chopped red onion, and fresh cilantro. Drizzle the dressing over the top and lightly toss the ingredients to ensure everything is well coated, being careful not to mash the avocados.

        Chill the Salad: Cover the mixing bowl with plastic wrap or transfer the salad to an airtight container. Place it in the refrigerator for at least 30 minutes. This chilling step allows the flavors to meld beautifully.

          Serve: To present the dish, take a generous handful of mixed greens and arrange them on each serving plate. Top the greens with a hearty scoop of the chilled shrimp and avocado salad. If desired, garnish with additional lime wedges for a refreshing touch.

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings

              Presentation Tips: For an added visual appeal, you can sprinkle some extra chopped cilantro on top of the salad before serving and place a slice of lime at the edge of the plate. Enjoy your delightful and refreshing salad!