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When it comes to comfort food, few dishes can rival the classic chicken nugget. However, if you're looking to elevate this beloved treat, our Sweet & Spicy Chili Honey Chicken Nuggets are the perfect solution. This recipe brings together an irresistible combination of sweet and spicy flavors that tantalize the taste buds, making it a standout choice for any occasion. Whether you're preparing a casual family dinner or seeking a crowd-pleasing appetizer for your next gathering, these chicken nuggets are sure to impress.

Chili Honey Glazed Chicken Nuggets

Discover the ultimate twist on classic comfort with Sweet & Spicy Chili Honey Chicken Nuggets! This delicious recipe offers a perfect blend of crispy, juicy chicken nuggets coated in a unique glaze that balances sweet and spicy flavors. Whether for a casual family dinner or a crowd-pleasing appetizer, these nuggets are sure to impress. Elevate your cooking game and enjoy the joy of making this delightful dish that’s perfect for any occasion!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (Panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

½ cup honey

¼ cup sweet chili sauce

1 tablespoon soy sauce

1 tablespoon sriracha (adjust for desired spice level)

Vegetable oil (for frying)

Fresh cilantro or sliced green onions (for garnish)

Instructions
 

Prepare the Chicken: In a large bowl, combine the chicken pieces with garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well, ensuring every piece is coated in the spices. Allow the chicken to marinate for at least 15 minutes to enhance flavor absorption.

    Set Up Breading Station: Create a breading station by placing flour in the first shallow bowl, whisking the eggs in the second bowl until frothy, and pouring breadcrumbs into the third bowl. This setup will help streamline the coating process.

      Coat the Chicken: Take each piece of chicken and first dredge it in flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any extra egg to drip off. Lastly, roll the chicken in the breadcrumbs, pressing gently to ensure they stick. Place all the coated nuggets on a plate or a baking sheet lined with parchment paper.

        Heat the Oil: In a large skillet or deep fryer, pour in enough vegetable oil to create a depth of about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C), ensuring it is hot enough for a crispy finish.

          Fry the Nuggets: Carefully lower the chicken nuggets into the hot oil in batches, ensuring not to overcrowd the pan. Fry for approximately 4-5 minutes on each side, or until they are a beautiful golden brown and cooked through. Use a slotted spoon to transfer the fried nuggets to a plate lined with paper towels to absorb excess oil.

            Prepare the Chili Honey Glaze: In a small saucepan over medium heat, blend honey, sweet chili sauce, soy sauce, and sriracha. Stir continuously until the mixture is fully combined and starts to bubble, then let it simmer for about 2-3 minutes to allow it to thicken.

              Glaze the Nuggets: Once the chicken nuggets are fried to perfection, transfer them to a large mixing bowl. Drizzle the warm chili honey glaze over the nuggets, and toss gently until every piece is thoroughly coated in the sticky sweetness.

                Serve: Arrange the glazed chicken nuggets on a vibrant serving platter. Sprinkle with chopped cilantro or sliced green onions to add a fresh touch and a pop of color. Serve immediately while hot, accompanied by extra sweet chili sauce for dipping.

                  Prep Time, Total Time, Servings: 25 minutes | 40 minutes | 4 servings