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Chicken Parmesan is not just a dish; it's a comforting embrace served on a plate. This beloved Italian-American classic has won the hearts and palates of many, becoming a staple in homes and restaurants alike. The crispy, breaded chicken cutlet, slathered in rich marinara sauce, and topped with gooey cheese is a symphony of flavors and textures that appeals to everyone, from children to adults. In an age where fast food dominates, the importance of homemade comfort food cannot be overstated. It brings families together, fosters connection, and creates lasting memories around the dinner table.

Chicken Parmesan with Marinara and Mozzarella

Discover the warmth and delight of Classic Chicken Parmesan with this comforting recipe that brings the essence of Italian-American cuisine to your table. Juicy, breaded chicken cutlets topped with rich marinara and gooey cheese create a symphony of flavors that’s perfect for any occasion. Ideal for family gatherings or cozy dinners, this dish not only satisfies hunger but also fosters connection and creates lasting memories. Embrace the joy of homemade comfort food with this delicious classic!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably Italian seasoned)

1 cup marinara sauce (store-bought or homemade)

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

2 tablespoons fresh basil, chopped (plus extra for garnishing)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

Olive oil (for frying)

Cooked spaghetti or mixed green salad (for serving)

Instructions
 

Prepare the Chicken: Begin by preheating your oven to 400°F (200°C). To ensure even cooking, place each chicken breast between two sheets of plastic wrap. Using a meat mallet, gently pound the chicken until it reaches a uniform thickness of about ½ inch.

    Coat the Chicken: Set up a dredging station to make the coating process easier. In one shallow dish, add the flour. In a second dish, whisk the eggs until smooth. In a third dish, combine the breadcrumbs, garlic powder, onion powder, salt, and black pepper. Dredge each chicken breast in the flour, making sure to shake off any excess, then dip into the egg mixture, followed by the breadcrumb mixture, ensuring each breast is thoroughly coated.

      Fry the Chicken: In a large skillet, heat about ¼ inch of olive oil over medium heat. When the oil is shimmering, carefully add the breaded chicken breasts in batches, taking care not to overcrowd the pan. Fry for approximately 4-5 minutes on each side, or until the chicken is golden brown and fully cooked. Once done, transfer them to a plate lined with paper towels to drain any excess oil.

        Assemble the Dish: In a baking dish, spread a thin layer of marinara sauce across the bottom. Place the fried chicken breasts on top of this layer. Generously spoon additional marinara sauce over each chicken breast, followed by an even sprinkle of shredded mozzarella and grated Parmesan cheese.

          Bake: Place the assembled baking dish in the preheated oven and bake for around 20 minutes, or until the cheese is bubbly and has developed a light golden color.

            Serve: Once baked, remove the dish from the oven and allow it to cool slightly. Garnish liberally with the fresh chopped basil. Serve hot alongside a bed of cooked spaghetti or a refreshing mixed green salad for a complete meal.

              Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 4 servings

                - Presentation Tips: For an enticing presentation, plate the spaghetti in the center of a large serving platter and arrange the Chicken Parmesan on top, drizzled with extra marinara and a sprinkle of fresh basil. Enjoy!