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If you're looking for a quick, satisfying meal that bursts with flavor, the Sizzling Chicken Cheesesteak Skillet is your answer. This dish captures the essence of the classic cheesesteak sandwich while offering the convenience of a one-pan meal. It’s perfect for busy families, meal preppers, and chicken enthusiasts alike. In just under 30 minutes, you can enjoy a hearty dinner that’s not only delicious but also versatile enough to adapt to your personal tastes.

Chicken Cheesesteak Skillet

Discover the ultimate comfort food with this Sizzling Chicken Cheesesteak Skillet recipe! In just under 30 minutes, you can whip up a delicious dinner that captures all the flavors of a classic cheesesteak without the hassle. This one-pan meal features tender chicken, colorful bell peppers, and gooey cheese, making it perfect for busy weeknights or family gatherings. Serve it over rice, in hoagie rolls, or on its own for a versatile and satisfying meal that everyone will love. Enjoy quick prep, fresh ingredients, and a delightful blend of savory flavors!
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Ingredients
  

1 lb boneless, skinless chicken breasts, thinly sliced

1 cup assorted bell peppers (red, green, yellow), sliced

1 small onion, thinly sliced

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon Worcestershire sauce

1 teaspoon soy sauce

1 teaspoon dried oregano

Salt and pepper to taste

4 slices provolone cheese (or your preferred cheese)

4 hoagie rolls (optional, for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: In a medium bowl, combine the thinly sliced chicken with Worcestershire sauce, soy sauce, oregano, salt, and pepper. Mix well, ensuring all the pieces are evenly coated. Allow the chicken to marinate for approximately 15 minutes to enhance the flavors.

    Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the marinated chicken slices in a single layer. Cook for 5-7 minutes, turning occasionally, until the chicken is fully cooked and golden brown. Use a meat thermometer to ensure the internal temperature reaches 165°F. Once cooked, remove the chicken from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the sliced onion and bell peppers. Sauté for about 5-6 minutes, stirring frequently, until they become tender and start to caramelize. Add the minced garlic to the skillet and sauté for an additional minute, stirring continually until fragrant.

        Combine Chicken and Vegetables: Return the cooked chicken to the skillet with the sautéed vegetables. Gently stir to combine and allow the mixture to heat through for about 2-3 minutes, ensuring everything is evenly mixed and warmed.

          Cheesy Finish: Reduce the heat to low. Arrange the slices of provolone cheese evenly over the chicken and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt for about 2-3 minutes, ensuring it becomes beautifully gooey.

            Serve: For an optional addition, split the hoagie rolls lengthwise and lightly toast them on a grill or under a broiler until golden. Spoon the savory chicken cheesesteak mixture into the toasted rolls, or serve it directly from the skillet for a more rustic presentation. Finish by garnishing with freshly chopped parsley for a vibrant touch.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                - Presentation Tips: Serve the cheesesteak filling in the toasted hoagie rolls arranged on a platter, and sprinkle additional parsley over the top for an attractive finish. Optionally, accompany with pickle spears or a side salad for a complete meal.