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Wraps have become a staple in many households, offering a quick, versatile, and satisfying meal option that can be customized to suit any palate. Whether you're looking for a quick weekday lunch, a satisfying dinner, or a portable meal for a picnic, wraps can easily fit the bill. Among the myriad of wrap recipes out there, one stands out for its delightful combination of flavors and textures: Crunchy Chicken Bacon Ranch Wraps. This recipe marries tender chicken with crispy bacon, creamy ranch dressing, and fresh vegetables, creating a dish that is not only delicious but also family-friendly.

Chicken Bacon Ranch Wraps

Looking for a delicious and easy meal option? Try Crunchy Chicken Bacon Ranch Wraps! Packed with tender chicken, crispy bacon, creamy ranch, and fresh veggies, these wraps are perfect for lunch, dinner, or picnics. Customize them with your favorite toppings for a delightful twist. Easy to prepare and great for busy families, this recipe combines satisfying flavors and textures that everyone will enjoy. Discover your new go-to wrap today!
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Ingredients
  

2 large chicken breasts, cooked and shredded

4 slices of crispy bacon, chopped

½ cup ranch dressing

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

4 large flour tortillas (or whole wheat for a healthier option)

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper, to taste

Optional: ¼ cup sliced green onions and avocado for topping

Instructions
 

Prepare the Chicken: In a large mixing bowl, combine your cooked, shredded chicken with the ranch dressing, garlic powder, onion powder, salt, and pepper. Stir thoroughly until the chicken is completely coated in the ranch mixture for maximum flavor.

    Cook the Bacon: Heat a skillet over medium heat. Add the chopped bacon and cook until golden brown and crispy, about 5-7 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to absorb any excess grease.

      Assemble the Wraps: On a clean surface or cutting board, lay out one flour tortilla. In the center, place a quarter of the ranch-flavored chicken mixture, followed by a generous sprinkle of crispy bacon, a handful of shredded lettuce, diced tomatoes, and a layer of cheddar cheese.

        Wrap It Up: Carefully fold the sides of the tortilla inward over the filling, then roll it up tightly from the bottom to the top, sealing the wrap securely. Continue this process with the remaining tortillas and filling.

          Toast the Wraps (Optional): For an extra crunchy texture, heat a non-stick skillet over medium heat. Place the wraps seam-side down in the skillet and toast for about 2-3 minutes on each side, or until they are golden brown and crispy.

            Serve: Slice the wraps in half diagonally for an attractive presentation, and serve immediately. Enhance your wraps with a sprinkle of sliced green onions and avocado if desired. Offer extra ranch dressing on the side for dipping to elevate the experience.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                Tip for Success: Feel free to customize your wraps by adding additional vegetables like cucumbers or jalapeños for a spicy kick!