Go Back
There's something undeniably comforting about chocolate chip cookie bars. The smell of freshly baked cookies wafting through the kitchen can evoke a sense of nostalgia, reminding many of their childhood baking experiences. These chewy chocolate chip cookie bars combine the classic flavors of traditional chocolate chip cookies with the convenience of a bar format, making them an appealing treat for any occasion. Whether you’re hosting a gathering, craving a sweet snack, or looking for a simple dessert to satisfy your sweet tooth, these cookie bars are sure to impress.

Chewy Chocolate Chip Cookie Bars

Discover the joy of baking with these chewy chocolate chip cookie bars that blend nostalgia with convenience. Perfectly soft and moist, these bars are easy to make and customizable to suit your taste. Whether you're hosting a gathering, craving a snack, or seeking a simple dessert, they’re sure to impress. Learn the secrets of each ingredient and create delicious treats everyone will love. Enjoy the delightful combination of flavors and textures in every bite!
Print Recipe Pin Recipe

Ingredients
  

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened at room temperature

3/4 cup granulated sugar

3/4 cup brown sugar, packed firmly

1 tablespoon pure vanilla extract

2 large eggs

2 cups semi-sweet chocolate chips

1 cup chopped nuts (optional; walnuts or pecans add a nice crunch!)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it lightly or lining it with parchment paper for easy removal later.

    Mix Dry Ingredients: In a medium mixing bowl, combine the all-purpose flour, baking soda, and salt. Whisk them together until well blended, and then set the bowl aside.

      Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter along with both the granulated sugar and brown sugar. Continue beating for approximately 2-3 minutes until the mixture becomes light, fluffy, and creamy.

        Add Eggs and Vanilla: Incorporate the eggs into the creamy mixture, adding them one at a time and ensuring you beat well after each addition. Finally, pour in the vanilla extract and stir until fully combined.

          Combine Wet and Dry Ingredients: Gradually incorporate the dry ingredient mixture into the wet mixture. Stir gently until everything is just combined; be careful not to over-mix as this can affect the texture.

            Fold in Chocolate Chips & Nuts: Carefully fold in the semi-sweet chocolate chips and, if you're using them, the chopped nuts. Make sure they are evenly distributed throughout the batter without overworking it.

              Spread in Pan: Transfer the cookie dough to the prepared baking pan. Use a spatula to spread it out evenly, smoothing the top for a nice finish.

                Bake: Place the baking pan in the preheated oven and bake for 25-30 minutes. You want the edges to turn golden brown, and a toothpick inserted into the center should come out with a few moist crumbs (not wet batter).

                  Cool and Cut: Once baked, allow the cookie bars to cool in the pan for at least 15 minutes. If you used parchment paper, lift the bars out of the pan. Let them cool completely on a wire rack before slicing into squares or rectangles.

                    Serve and Enjoy: Slice the cooled cookie bars and indulge in their chewy goodness. They make an excellent treat for parties, as a quick snack, or for dessert!

                      Prep Time, Total Time, Servings:

                        Prep Time: 15 minutes | Total Time: 45 minutes | Makes: 24 bars