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Cherry Tomato Burrata Pasta is a delightful culinary creation that perfectly marries simplicity with elegance. This dish showcases the beauty of fresh ingredients, transforming them into a memorable meal that is both visually appealing and delicious. The vibrant red of the cherry tomatoes, the creamy white of burrata cheese, and the earthy green of fresh basil come together to create a feast for the eyes as well as the palate.

Cherry Tomato Burrata Pasta

Discover the vibrant and delicious Cherry Tomato Burrata Pasta that's perfect for any occasion! This dish celebrates fresh ingredients, blending succulent cherry tomatoes, creamy burrata cheese, and fragrant basil for a stunning visual and flavor experience. A quick sauté of tomatoes infuses rich flavors, while a drizzle of high-quality olive oil ties it all together. Light yet indulgent, this pasta is sure to impress at family dinners or gatherings. Embrace the flavors of the season with this delightful recipe!
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Ingredients
  

12 ounces spaghetti or fettuccine

2 cups cherry tomatoes, halved

2 cloves garlic, minced

1/4 cup extra-virgin olive oil, plus extra for drizzling

1 teaspoon red pepper flakes (adjust to taste for spiciness)

Salt, to taste

Freshly cracked black pepper, to taste

1 cup fresh basil leaves, torn into pieces

8 ounces burrata cheese

Zest of 1 lemon

Freshly grated Parmesan cheese, for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the spaghetti or fettuccine and cook according to the package instructions until al dente. Before draining, reserve 1 cup of the pasta cooking water to adjust the sauce's consistency later. Once done, drain the pasta and set aside.

    Sauté Cherry Tomatoes: In a large skillet, heat the extra-virgin olive oil over medium heat. Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute or until the garlic is fragrant, being careful not to let it burn. Next, add the halved cherry tomatoes and cook for 5-7 minutes, stirring occasionally. You want the tomatoes to soften and start bursting, releasing their sweet juices.

      Combine Pasta and Sauce: Gently transfer the drained pasta into the skillet with the sautéed cherry tomatoes. Toss everything together, adding the reserved pasta water a few tablespoons at a time until you achieve the desired creamy consistency. Taste and season with salt and freshly cracked black pepper as needed.

        Incorporate Fresh Ingredients: Remove the skillet from the heat. Stir in the torn basil leaves and the lemon zest. These fresh ingredients will brighten the dish and add depth of flavor.

          Plate the Pasta: Divide the pasta evenly among serving plates. Tear the burrata cheese into chunks and place it generously over each portion of pasta.

            Serve: Finish each plate with a drizzle of extra olive oil and a sprinkle of freshly grated Parmesan cheese if you like. Serve immediately to enjoy the delicious medley of flavors while everything is warm and fresh.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings