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If you're searching for a dish that combines comfort, nutrition, and versatility, look no further than the Cheesy Vegetable and Quinoa Casserole Delight. This delightful casserole not only showcases a medley of colorful vegetables and cheesy goodness but also promotes a health-conscious lifestyle thanks to its wholesome ingredients. Perfect for a family dinner, meal prep, or even a potluck gathering, this recipe is bound to impress with its rich flavors and enticing aroma.

Cheesy Vegetable and Quinoa Casserole Delight

Looking for a delicious and nutritious meal idea? Try the Cheesy Vegetable and Quinoa Casserole Delight! This comforting dish features a colorful blend of fresh vegetables, fluffy quinoa, and gooey cheese, making it perfect for family dinners or potlucks. Bursting with flavors and packed with essential nutrients, it caters to various tastes while providing a wholesome dining experience. Simple to prepare, it's a versatile recipe you'll want to make again and again.
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Ingredients
  

1 cup quinoa, rinsed and drained

2 cups vegetable broth

1 medium zucchini, diced

1 bell pepper (any color), diced

1 cup broccoli florets

1 cup cherry tomatoes, halved

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 small onion, diced

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt (adjust for taste)

1/4 teaspoon black pepper

1/4 cup grated Parmesan cheese (for topping)

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C). Prepare a 9x13-inch baking dish by lightly greasing it with olive oil or cooking spray to prevent sticking.

    Prepare the Quinoa: In a medium saucepan, bring the vegetable broth to a boil. Once boiling, stir in the rinsed quinoa. Reduce the heat to low, cover, and let it simmer for 15 minutes, or until all the liquid has been absorbed. Afterward, remove it from heat and let it sit, covered, for 5 minutes. Fluff the quinoa with a fork before using.

      Sauté the Vegetables: In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and minced garlic, cooking for about 3-4 minutes until they are fragrant and translucent. Next, add the diced zucchini and bell pepper to the skillet, sautéing for an additional 5 minutes. Finally, stir in the broccoli florets and halved cherry tomatoes, cooking for 3 more minutes until the vegetables are just tender.

        Mix the Ingredients: In a large mixing bowl, combine the cooked quinoa with the sautéed vegetables. Sprinkle in the dried oregano, dried basil, salt, and black pepper. Mix everything thoroughly to ensure even distribution of flavors.

          Assemble the Casserole: Pour the quinoa and vegetable mixture into the greased baking dish. Sprinkle half of the shredded cheddar and mozzarella cheese evenly over the mixture. Gently combine and then top with the remaining cheese. Finish by sprinkling the grated Parmesan cheese on top for an extra layer of flavor.

            Bake: Cover the baking dish tightly with aluminum foil. To prevent the foil from sticking, lightly spray the underside with cooking spray. Place it in the preheated oven and bake for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and turns a lovely golden brown.

              Garnish and Serve: When finished baking, allow the casserole to rest for about 5 minutes before serving. Garnish with freshly chopped parsley if desired for a pop of color and freshness.

                Prep Time, Total Time, Servings: 15 minutes | 55 minutes | Serves 6