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Sour cream is more than just a dollop that adorns the top of your Cheesy Taco Casserole; it's an essential component that elevates the dish's overall flavor profile. Its creamy texture and tangy taste provide a wonderful contrast to the spiciness of the taco seasoned meat and the richness of the melted cheese. When served on top, sour cream adds a cooling element, balancing the heat from the spices and enhancing the overall enjoyment of each bite. Additionally, it can be mixed into the casserole before baking for those who prefer a creamier consistency throughout the dish.

Cheesy Taco Casserole

Discover the ultimate comfort food with Cheesy Taco Casserole! This crowd-pleaser combines the delicious flavors of tacos in an easy one-dish meal, perfect for any occasion. With hearty ingredients and rich cheese, it’s sure to satisfy everyone at the table. Adaptable for various diets, you can customize it to your tastes. Join us for step-by-step instructions and tips to impress your family and friends while creating memorable meals together.
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Ingredients
  

1 lb ground beef (or turkey)

1 small onion, finely chopped

2 cloves garlic, minced

1 packet (about 1 oz) taco seasoning

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies (optional)

1 cup salsa

2 cups tortilla chips, crushed

2 cups shredded cheese (choose cheddar, Monterey Jack, or a blend)

1 cup sour cream

1/2 cup green onions, sliced (for garnish)

Fresh cilantro, roughly chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.

    Cook the Meat: In a large skillet over medium heat, add the ground beef (or turkey) along with the finely chopped onion. Cook until the meat is browned and the onion becomes soft and translucent, about 5-7 minutes. In the last minute of cooking, add the minced garlic and stir until fragrant.

      Season the Mixture: Once the meat is cooked, stir in the taco seasoning along with the black beans, corn, diced tomatoes (if using), and salsa. Mix everything thoroughly and let it simmer for about 3-5 minutes, allowing the flavors to blend together beautifully.

        Assemble the Casserole: Grease a 9x13 inch baking dish with cooking spray or butter. Begin by layering half of the crushed tortilla chips at the bottom. Next, pour half of the meat mixture over the chips, spreading it evenly. Follow with half of the shredded cheese. Repeat these layers with the remaining chips, meat mixture, and finish with the remaining cheese on top.

          Bake: Cover the baking dish with aluminum foil to prevent the cheese from burning. Bake in the preheated oven for 20 minutes. After this time, carefully remove the foil and continue to bake for an additional 10-15 minutes, or until the cheese is bubbly and has a delightful golden color.

            Serve: Once baked, carefully remove the casserole from the oven and let it sit for approximately 5 minutes to set. Serve warm, topped with generous dollops of sour cream, and generously sprinkle with sliced green onions and fresh, chopped cilantro for a burst of flavor.

              Prep Time, Total Time, Servings: 15 min | 50 min | 6-8 servings

                - Presentation Tips: Serve the casserole directly in the baking dish for a rustic look, or scoop portions onto individual plates. Add extra garnishes like avocado slices or jalapeños for an enticing touch.