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In the realm of delicious snacks and appetizers, Cheesy Chili Chicken Tortilla Bites stand out as a crowd-pleaser, perfect for any occasion. Whether you're hosting a game night, a festive gathering, or simply looking for a delightful treat to enjoy, these bites combine savory flavors and creamy textures that will leave everyone asking for the recipe. Their unique blend of cheesy goodness and zesty chili makes them an ideal finger food, ensuring that they are not only easy to eat but also irresistibly satisfying.

Cheesy Chili Chicken Tortilla Bites

Indulge in the ultimate snack with Cheesy Chili Chicken Tortilla Bites! Perfect for game nights, holiday gatherings, or casual family dinners, these cheesy and zesty bites are sure to please everyone. Easy to make and customizable for dietary preferences, they feature a delightful mix of shredded chicken, canned chili, and a blend of cheddar and cream cheese. Serve them with fresh garnishes and tasty dipping sauces for an unforgettable treat that brings everyone together.
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Ingredients
  

2 cups cooked chicken, shredded

1 cup canned chili (your favorite variety)

1 cup shredded cheddar cheese

1 cup cream cheese, softened to room temperature

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

12 small flour tortillas

2 cups vegetable oil (for frying)

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, canned chili, cheddar cheese, cream cheese, garlic powder, onion powder, cumin, and smoked paprika. Use a fork or spatula to mix thoroughly until the mixture is creamy and all ingredients are evenly distributed.

    Assemble the Tortilla Bites: Take one flour tortilla and spoon 2-3 tablespoons of the chicken filling mixture into the center. Fold the sides of the tortilla over the filling, then carefully roll it up from the bottom to create a tight and secure bite-sized roll. Repeat this process with the remaining tortillas and filling until all are filled.

      Fry the Tortilla Bites: Heat the vegetable oil in a large frying pan over medium heat. Once the oil is hot (you can test by dropping in a small piece of tortilla; it should sizzle), carefully add a few tortilla bites to the pan, making sure not to overcrowd it to ensure even frying. Fry each side for about 3-4 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the bites from the oil and transfer them to a paper towel-lined plate to absorb excess oil.

        Serve: Arrange the crispy cheesy chili chicken tortilla bites on a serving platter. Sprinkle with chopped cilantro for a fresh touch, and serve with a bowl of sour cream for dipping.

          Enjoy: These delightful bites are perfect for sharing at parties, game nights, or simply as a tasty snack!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 bites

              - Presentation Tips: For an extra pop of color, consider a sprinkle of diced tomatoes or green onions on top of the tortilla bites before serving, or arrange them in a spiral fashion on a large platter for visual appeal.