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Cheesy Chili Chicken Pizza Rolls are a tantalizing culinary creation that seamlessly combines the robust flavors of chili with the comforting essence of pizza. This delightful fusion offers a unique twist on traditional appetizers, making it an ideal choice for gatherings, game days, or simply as a satisfying snack. The concept behind these rolls is simple yet enticing: imagine gooey, melted cheese enveloped in a crispy dough, bursting with flavor and warmth. As we delve into the details of this recipe, you'll discover just how easy it is to prepare these pizza rolls, inviting everyone to indulge in the deliciousness.

Cheesy Chili Chicken Pizza Rolls

Discover the deliciousness of Cheesy Chili Chicken Pizza Rolls, the perfect appetizer or snack for any occasion! These mouthwatering rolls combine the savory flavors of chili and chicken with melty cheese, all wrapped in a crispy dough. Ideal for game days or family gatherings, they're easy to make and sure to impress. With a simple preparation process and flavorful ingredients, you'll be able to create these delightful treats in no time. Time to roll up your sleeves and dive into this tasty experience!
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Ingredients
  

For the Chicken Filling:

2 cups cooked chicken, shredded

1 cup chili (homemade or canned)

1 cup shredded mozzarella cheese

½ cup diced red onion

1 teaspoon garlic powder

1 teaspoon ground cumin

Salt and pepper, to taste

For the Pizza Rolls:

1 package (13.8 oz) refrigerated pizza dough

1 cup shredded cheddar cheese

1 tablespoon olive oil

1 teaspoon Italian seasoning

½ teaspoon crushed red pepper flakes (optional)

For the Dipping Sauce:

½ cup marinara sauce

1 tablespoon chopped fresh basil (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    Prepare the Chicken Filling: In a medium mixing bowl, combine the shredded chicken, chili, mozzarella cheese, diced red onion, garlic powder, and cumin. Season generously with salt and pepper. Stir the ingredients together until well incorporated and the mixture is evenly mixed.

      Prepare the Pizza Dough: Lightly flour a clean surface and roll out the refrigerated pizza dough into a large rectangle, approximately ¼ inch thick. Use a sharp knife or pizza cutter to slice the dough into squares, about 4x4 inches in size.

        Assemble the Rolls: Take a generous tablespoon of the chicken filling and place it in the center of each dough square. Sprinkle a little cheddar cheese on top of each filling. Carefully fold the dough edges over the filling and pinch them tightly to seal, creating a secure parcel.

          Brush and Season: Arrange the filled rolls on the prepared baking sheet with the seam side facing down. Brush the tops of the rolls with olive oil to promote browning, then sprinkle Italian seasoning and optional crushed red pepper flakes for extra flavor.

            Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the rolls are golden brown and puffed up.

              Prepare the Dipping Sauce: While the rolls bake, combine the marinara sauce with chopped fresh basil in a small bowl to create a fresh and flavorful dipping sauce.

                Serve: Once the pizza rolls are out of the oven, let them cool for a few minutes. Serve them warm alongside the marinara dipping sauce for an irresistible appetizer or snack.

                  Prep Time, Total Time, Servings: 20 mins | 40 mins | 4-6 servings

                    - Presentation Tips: For a visually appealing touch, arrange the pizza rolls on a large platter, garnished with a few sprigs of fresh basil, and place the marinara dipping sauce in a small bowl in the center. Enjoy!