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When it comes to entertaining or simply preparing a delightful snack, Cheesy Chicken Taco Pinwheels stand out as a versatile and crowd-pleasing option. These bite-sized snacks are not only visually appealing with their vibrant colors but also packed with a creamy texture and bold flavors that are sure to tantalize the taste buds. Perfect for gatherings, parties, or casual family meals, these pinwheels combine the savory essence of chicken with the zesty kick of taco spices, creating a harmonious blend that everyone will love.

Cheesy Chicken Taco Pinwheels

Elevate your snack game with Cheesy Chicken Taco Pinwheels, a fun and flavorful appetizer perfect for any gathering! These bite-sized treats combine creamy chicken with zesty taco spices, creating a deliciously addictive snack. Whether for game day, potlucks, or family meals, they're easy to customize to suit everyone's tastes. Plus, the vibrant presentation makes them visually appealing. Perfect for sharing and guaranteed to please both kids and adults alike!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened to room temperature

1 cup shredded sharp cheddar cheese

1 cup shredded pepper jack cheese

1/2 cup salsa (choose your favorite variety)

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

4 large flour tortillas (burrito-sized)

Fresh cilantro, chopped (for garnish)

Sliced jalapeños (optional, for those who like it spicy)

Instructions
 

In a large mixing bowl, combine the shredded chicken, softened cream cheese, sharp cheddar cheese, pepper jack cheese, salsa, chili powder, cumin, garlic powder, and onion powder. Using a spatula or a wooden spoon, mix vigorously until all ingredients are thoroughly combined and the mixture is creamy.

    Place one flour tortilla flat on a clean countertop or cutting board. Using a spatula, spread a generous layer of the chicken mixture evenly across the entire surface of the tortilla, leaving a half-inch border along the edges for easy rolling.

      Begin rolling the tortilla tightly from one edge to the other, forming a log shape. Roll steadily but gently to ensure the filling remains intact.

        Once you have rolled it completely, wrap the pinwheel tightly in plastic wrap. Refrigerate for at least 30 minutes. This chilling time helps the filling set, making it easier to slice.

          After the chilling period is complete, unwrap the tortilla from the plastic wrap and place it on a cutting board. With a sharp knife, carefully slice the log into 1-inch thick pinwheels, ensuring each piece reveals the colorful filling.

            Arrange the sliced pinwheels on a serving platter in a circular pattern or stacked for visual appeal. Sprinkle with chopped cilantro and, if desired, add sliced jalapeños on top for an extra spicy touch.

              Serve immediately for the best flavor and texture or refrigerate until you're ready to enjoy. These pinwheels can be served cold or at room temperature, making them a versatile option for gatherings or quick snacks.

                Prep Time, Total Time, Servings: 20 minutes | 1 hour (including chilling) | 4-6 servings.