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When it comes to comfort food, few dishes rival the creamy, cheesy goodness of a Cheesy Cauliflower Broccoli Bake. This delightful casserole is more than just a side dish; it’s a heartwarming blend of flavors and textures that can elevate any meal. Whether you're serving it alongside a juicy roast for a family dinner or bringing it to a potluck gathering, this dish promises to be a crowd-pleaser.

Cheesy Cauliflower Broccoli Bake

Discover the ultimate comfort food with this Cheesy Cauliflower Broccoli Bake! This hearty casserole combines nutritious cauliflower and broccoli with a rich, creamy cheese sauce, making it a delicious and satisfying dish for any occasion. Perfect as a side for family dinners or a potluck favorite, it's easy to prepare and can accommodate different dietary needs. Enjoy the perfect blend of flavors and textures, and bring a warm, creamy delight to your table!
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

1 medium head of broccoli, cut into bite-sized florets

2 cups shredded sharp cheddar cheese

1 cup grated Parmesan cheese

1 cup heavy cream

1 cup whole milk

2 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon mustard powder

½ teaspoon smoked paprika

Salt and pepper, to taste

½ cup panko breadcrumbs (optional, for crispy topping)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or a light coat of cooking spray to prevent sticking.

    Prepare the Vegetables: Bring a large pot of salted water to a boil. Carefully add the cauliflower and broccoli florets and blanch them for about 3-4 minutes, just until they are slightly tender yet still crisp. Drain the vegetables and immediately transfer them to a bowl of ice water to halt the cooking process. Once cooled, drain and set aside.

      Make the Cheese Sauce: In a medium saucepan over medium heat, melt the 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute, or until it becomes aromatic. Slowly pour in the heavy cream and milk, stirring gently. Increase the heat slightly and bring the mixture to a gentle simmer.

        Incorporate the Cheeses: Gradually whisk in the shredded cheddar and grated Parmesan cheese, mixing until fully melted and creamy. Stir in the onion powder, mustard powder, smoked paprika, and season with salt and pepper to taste. Remove the saucepan from heat to keep the sauce warm.

          Combine Vegetables and Cheese Sauce: In a large mixing bowl, add the blanched cauliflower and broccoli. Pour the creamy cheese sauce over the vegetables, ensuring an even coating as you gently stir the mixture together.

            Transfer to Baking Dish: Spoon the vegetable and cheese mixture into the greased baking dish. If desired, sprinkle the panko breadcrumbs evenly over the top for added texture and crunch.

              Bake the Dish: Place the baking dish into the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbling.

                Serve and Garnish: Once out of the oven, allow the dish to sit for about 5 minutes to firm up. Just before serving, sprinkle with freshly chopped parsley to add a vibrant touch and enhance the flavor profile.

                  Prep Time, Total Time, Servings:

                    15 minutes | 45 minutes | Serves 6