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When it comes to comfort food that is both delicious and nutritious, few dishes can compete with a classic casserole. The Cheesy Broccoli and Rice Casserole Delight is a perfect example of this genre, offering a warm embrace of flavors and textures that appeal to both young and old alike. This dish is not only satisfying to the palate but also packs in the nutrients, making it an excellent choice for family dinners, potlucks, or as a hearty side dish.

Cheesy Broccoli and Rice Casserole Delight

Dive into the world of comfort food with Cheesy Broccoli and Rice Casserole Delight! This wholesome dish combines tender broccoli, fluffy rice, and creamy cheese for a meal that pleases every palate, young and old. Perfect for family gatherings or potlucks, this versatile casserole can be served alone or paired with grilled proteins. Easy to prepare and customizable, it's a nutritious option that’s sure to become a staple in your home. Enjoy the rich flavors and cozy vibes!
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Ingredients
  

2 cups cooked white or brown rice

3 cups fresh broccoli florets (alternatively, frozen broccoli, thawed and drained)

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 can (10.5 oz) cream of mushroom soup (store-bought or homemade)

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 cup breadcrumbs (optional, for a crispy topping)

1 tablespoon olive oil or melted butter (for greasing)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures the oven is ready for baking once your casserole is assembled.

    Prepare the Casserole Dish: Generously grease a 9x13 inch casserole dish with either olive oil or melted butter to prevent sticking.

      Cook the Broccoli: If using fresh broccoli, steam it for approximately 5-7 minutes until it becomes just tender but still bright green. Set it aside to cool slightly. If you're using frozen broccoli, ensure it is fully thawed and well-drained before adding it to the mix.

        Mix the Base Ingredients: In a large mixing bowl, combine the cooked rice and steamed broccoli. Add the cream of mushroom soup and milk, along with garlic powder, onion powder, black pepper, and salt. Stir everything together thoroughly until the mixture is well combined.

          Incorporate the Cheeses: Gently fold in half of the shredded cheddar cheese, half of the mozzarella cheese, and all of the grated Parmesan cheese into the rice and broccoli mixture. This will create a creamy texture throughout the casserole.

            Layer in the Casserole Dish: Transfer the cheese and rice mixture into your prepared casserole dish, spreading it out evenly across the bottom.

              Top with Remaining Cheese: Sprinkle the remaining amounts of cheddar and mozzarella cheese evenly over the top of the casserole for a gooey finish. If desired, add breadcrumbs on top for a delicious crunchy texture.

                Bake Your Casserole: Cover the dish tightly with aluminum foil and place it in the oven. Bake for 25 minutes. After this time, carefully remove the foil and continue baking for an additional 15 minutes, or until the cheese is bubbling and lightly golden.

                  Cool and Serve: Once out of the oven, allow the casserole to cool for about 5 minutes. This will help it set slightly and make serving easier. Enjoy your Cheesy Broccoli and Rice Casserole Delight as a hearty side dish or a satisfying main course!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                      - Presentation Tips: For an appealing presentation, serve the casserole in individual portions garnished with a sprinkle of fresh parsley or a light drizzle of olive oil for added flavor and color.