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The Cheesy Broccoli and Chicken Rice Bowl is a delightful dish that combines comfort food with wholesome ingredients, resulting in a meal that is both satisfying and nutritious. This recipe stands out for its creamy texture, vibrant colors, and the harmonious blend of flavors that make it a favorite among families and busy individuals alike. In today’s fast-paced world, comfort food plays a crucial role in our daily lives, offering not just nourishment but also a sense of warmth and familiarity.

Cheesy Broccoli and Chicken Rice Bowl

Looking for a comforting yet nutritious meal? Try this Cheesy Broccoli and Chicken Rice Bowl! This delicious dish features a blend of juicy chicken, vibrant broccoli, and creamy cheese, all served over fragrant jasmine rice. It's easy to prepare in under an hour, perfect for busy weeknights or meal prep. Packed with lean protein, fiber, and essential vitamins, this bowl is both satisfying and wholesome. Customize it with your favorite veggies or rice for a personal touch!
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Ingredients
  

1 cup uncooked jasmine rice

2 cups chicken broth

1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

2 cups fresh broccoli florets

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

1 cup shredded sharp cheddar cheese

½ cup grated Parmesan cheese

2 tablespoons unsalted butter

Optional: red pepper flakes for a spicy kick

Instructions
 

Cook the Rice: In a medium-sized saucepan, combine 1 cup of jasmine rice with 2 cups of chicken broth. Bring the mixture to a rolling boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes, or until the rice is tender and all the liquid has been absorbed. Once done, fluff the rice with a fork and set it aside.

    Prepare the Chicken: While the rice is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced chicken pieces to the skillet, and season them with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, along with salt and black pepper to taste. Cook the chicken for approximately 7-10 minutes, stirring occasionally, until it is completely cooked through and lightly golden.

      Add Broccoli: Once the chicken is cooked, add the 2 cups of fresh broccoli florets to the skillet. Cover the skillet with a lid and let the broccoli steam for an additional 5 minutes on medium heat, or until the broccoli is bright green and tender but still has a slight crunch.

        Combine Ingredients: After the broccoli reaches the desired tenderness, reduce the heat to low. Stir in the cooked rice, followed by the 2 tablespoons of unsalted butter, 1 cup of shredded sharp cheddar cheese, and ½ cup of grated Parmesan cheese. Mix everything thoroughly until the cheeses have melted and the ingredients are evenly combined. Taste the mixture and adjust the seasoning with additional salt and black pepper if needed.

          Serve: Scoop generous portions of the cheesy broccoli and chicken mixture into serving bowls. If you enjoy a bit of heat, feel free to sprinkle red pepper flakes over the top for an added kick.

            Garnish and Enjoy: Serve immediately while the dish is hot and bubbling. Enjoy your hearty and creamy cheesy broccoli and chicken rice bowl!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4