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Delve into the world of flavorful appetizers with our Cheesy Black Bean & Avocado Queso Skillet recipe. In today’s culinary landscape, where flavor meets convenience, this dish stands out as a must-try for anyone looking to impress guests or simply indulge in a comforting treat. Imagine a bubbling skillet filled with creamy cheese, hearty black beans, and fresh avocado, all coming together to create a harmonious blend of tastes and textures. Perfect for gatherings, game nights, or even a cozy night in, this recipe is not only delicious but also quick to prepare, making it an ideal choice for any occasion.

Cheesy Black Bean & Avocado Queso Skillet

Discover the ultimate appetizer with our Cheesy Black Bean & Avocado Queso Skillet recipe! In just 20 minutes, create a bubbling skillet of creamy cheese, hearty black beans, and fresh avocado, perfect for game nights or cozy gatherings. This dish combines rich flavors and textures, offering a fun and nutritious snack. With simple ingredients and easy preparation, it’s a delicious way to impress guests or treat yourself. Dive into a flavorful experience today!
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Ingredients
  

1 can (15 oz) black beans, drained and thoroughly rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 ripe avocado, diced

1 cup shredded cheese (choices include cheddar, pepper jack, or a combination)

1/2 cup cream cheese, softened to room temperature

1/2 cup salsa (choose mild, medium, or spicy depending on your taste)

1 tsp ground cumin

1/2 tsp chili powder

1/4 tsp garlic powder

1 tbsp olive oil

Fresh cilantro, chopped, for garnish

Tortilla chips, for serving

Instructions
 

Heat the Skillet: In a large skillet, pour in the olive oil and heat over medium flame until shimmering.

    Sauté the Ingredients: Add the drained black beans and corn to the skillet. Stir the mixture continuously for about 2-3 minutes, allowing it to heat thoroughly.

      Add Cream Cheese: Reduce the heat slightly and incorporate the softened cream cheese into the pan. Stir continuously until the cream cheese has melted and is evenly mixed with the beans and corn.

        Mix in the Spices: Sprinkle the ground cumin, chili powder, and garlic powder over the mixture. Stir well to ensure all ingredients are evenly coated with the spices.

          Incorporate Salsa: Pour in the salsa and stir until all components are blended. Allow the mixture to simmer gently for about 2 minutes to enhance flavors.

            Cheesy Goodness: Gradually sprinkle in the shredded cheese while stirring continuously. Keep stirring until the cheese has completely melted, creating a creamy and delicious queso consistency.

              Fold in Avocado: Carefully add the diced avocado to the skillet, folding it gently into the mixture to prevent mashing. Cook for an additional 1-2 minutes, just until the avocado is warmed through.

                Serve: Remove the skillet from heat. Garnish with freshly chopped cilantro. Serve hot alongside crispy tortilla chips for dipping.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    Presentation Tips: For an eye-catching presentation, serve the skillet directly on the table with a sprinkle of additional cilantro on top, alongside a vibrant array of tortilla chips arranged neatly in a basket. Enjoy your dish while it's hot and melty!