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If you’re searching for a mouthwatering appetizer or snack that is sure to impress your guests, look no further than Cheesy Bacon Twists. These delightful bites combine the irresistible flavors of crispy bacon, rich cheese, and flaky puff pastry, making them a perfect addition to any gathering. Whether it’s a party, game day, or a casual family get-together, Cheesy Bacon Twists are versatile enough to fit any occasion, and they can be whipped up in no time.

Cheesy Bacon Twist

Whip up Cheesy Bacon Twists for your next gathering and impress your guests with this delicious appetizer! Combining crispy bacon, creamy cheese, and flaky puff pastry, this recipe is both simple and customizable. Perfect for parties or family get-togethers, you can play with different cheeses and spices to make it your own. Follow detailed steps for preparation, baking, and serving to create a flavor-packed, crowd-pleasing snack everyone will enjoy!
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Ingredients
  

1 sheet of puff pastry, thawed

8 oz cream cheese, softened to room temperature

1 cup shredded sharp cheddar cheese

8 slices of cooked bacon, crumbled into small pieces

1 egg, beaten (for brushing on the twists)

1 tsp garlic powder

1 tsp onion powder

½ tsp freshly ground black pepper

¼ cup chopped green onions (optional, for added freshness)

Sea salt, to taste

All-purpose flour, for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    Prepare the Puff Pastry: On a lightly floured surface, gently roll out the thawed puff pastry sheet using a rolling pin. This helps smooth it out and slightly increases its size. Cut the pastry into 1-inch wide strips using a sharp knife or a pizza cutter for clean edges.

      Create the Cheese Filling: In a medium mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, crumbled bacon, garlic powder, onion powder, freshly ground black pepper, and chopped green onions (if using). Use a fork or spatula to mix thoroughly until all ingredients are well incorporated.

        Assemble the Twists: Take two strips of puff pastry and place them side by side. Carefully twist the strips together to form a spiral shape. Pinch both ends to seal the twist. Using about 1 tablespoon of the cheese filling, place it in the center of each twisted pastry. Repeat this twisting and filling process with the remaining pastry strips and cheese mixture.

          Brush with Egg Wash: Once all twists are assembled and arranged on the prepared baking sheet, use a pastry brush to evenly coat the tops of each twist with the beaten egg. This will give your twists a beautiful golden brown color once baked.

            Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the twists are puffed, flaky, and golden brown. Keep an eye on them to ensure they don’t over-bake.

              Cool and Serve: After baking, remove the twists from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool slightly. Serve warm for the ultimate cheesy pull experience!

                Prep Time, Total Time, Servings: 20 mins | 40 mins | 12 servings

                  - Presentation Tips: For an appealing presentation, arrange the twisted pastries on a rustic wooden board or a colorful serving platter, garnished with fresh green herbs or extra chopped green onions for a pop of color. Serve with a side of dipping sauce, such as ranch or a spicy aioli, for an extra flavor boost!