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In the world of comfort food, few dishes can match the warmth and satisfaction of a creamy soup served in a delightful bread bowl. Imagine dipping into a steaming bowl of Cheddar Broccoli Soup, where the rich flavors of sharp cheddar cheese and fresh broccoli meld to create a hearty and delicious meal. This recipe not only tantalizes the taste buds but also transforms a simple dining experience into an interactive one, as you savor the last remnants of the soup from the edible bowl.

Cheddar Broccoli Soup in Bread Bowls

Experience the ultimate comfort food with Cheddar Broccoli Soup served in edible bread bowls! This creamy and rich soup combines sharp cheddar cheese and fresh broccoli, creating a heartwarming dish that is as delicious as it is interactive. Perfect for cozy dinners or gatherings, this recipe guides you through selecting the right ingredients and crafting your own sturdy, flavorful bread bowls. Elevate your dining experience and bring warmth to your table with this delightful recipe that will make everyone come back for seconds!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

4 cups fresh broccoli florets

1 medium potato, peeled and diced

4 cups vegetable broth

1 cup heavy cream

2 cups shredded sharp cheddar cheese

Salt and pepper, to taste

4 large round bread loaves (sourdough or boule preferred)

Optional toppings: croutons, extra cheese, fresh chives

Instructions
 

Sauté Aromatics: In a large pot, add the olive oil and heat over medium heat. Once hot, add the diced onion. Cook for about 5 minutes, stirring occasionally, until the onion becomes translucent. Then, add the minced garlic and continue cooking for another minute, until fragrant.

    Add Veggies: Incorporate the fresh broccoli florets and diced potato into the pot. Sauté the mixture for 2-3 minutes, allowing the veggies to soften slightly and absorb the flavors.

      Simmer: Pour in the vegetable broth and bring the mixture to a rolling boil. Once boiling, reduce the heat to a low simmer, cover the pot, and cook for 15-20 minutes until the broccoli and potatoes are tender.

        Blend the Soup: After cooking, carefully use an immersion blender to puree the soup to your preferred consistency. For a heartier texture, blend only half of the soup and leave some vegetable chunks.

          Add Cream and Cheese: Stir in the heavy cream, followed by the shredded sharp cheddar cheese. Mix continuously until the cheese has melted and incorporated fully into the soup. Season with salt and pepper to your taste.

            Prepare Bread Bowls: While the soup is cooking, preheat your oven to 375°F (190°C). Take the bread loaves and carefully hollow out the centers, creating bowls. Be sure to leave enough bread around the sides and bottom to hold the soup.

              Toast the Bread Bowls: Place the hollowed bread bowls on a baking sheet and bake them in the preheated oven for about 10 minutes, or until they are golden brown and slightly crispy.

                Assemble: Once the bread bowls are ready, remove them from the oven. Ladle the hot cheddar broccoli soup generously into each bread bowl.

                  Garnish and Serve: Finish by topping each soup-filled bread bowl with extra cheese, crunchy croutons, and a sprinkle of fresh chives if desired. Serve immediately and savor the comforting warmth of this delightful dish!

                    Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings