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Once your Cheddar Broccoli Egg Bake Squares are baked to golden perfection, patience is key before slicing into them. Allowing the dish to rest for about 10 to 15 minutes after removing it from the oven is crucial for several reasons. First, this resting time enables the eggs to set properly, ensuring that the squares hold their shape when cut. It also allows the flavors to meld together, creating a more cohesive taste experience. If you cut into the dish too soon, you may end up with a messy presentation and uneven portions, which can detract from the overall enjoyment of this delightful meal.

Cheddar Broccoli Egg Bake Squares

Discover the deliciousness of Cheddar Broccoli Egg Bake Squares, a versatile dish perfect for any meal of the day. This recipe combines fresh broccoli, sharp cheddar cheese, and fluffy eggs, creating a delightful balance of flavors and textures. It's easy to customize with your favorite veggies or proteins, making it a family-friendly option for breakfast, lunch, or dinner. Plus, it’s packed with nutrition and can be made ahead, ensuring a satisfying meal that everyone will love. Try this recipe to enjoy a delicious and healthy twist on your everyday meals!
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Ingredients
  

1 cup fresh broccoli florets, chopped into small pieces

1 cup sharp cheddar cheese, finely shredded

6 large eggs

1 cup milk (whole or 2%)

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper, to taste

2 tablespoons olive oil or melted butter

Optional: ½ cup diced bell peppers or crumbled cooked bacon for added flavor

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x9 inch baking dish by greasing it with olive oil or cooking spray, or line it with parchment paper for easier removal.

    Prepare the Broccoli: In a pot, bring water to a boil. Add the broccoli florets and steam them for about 2-3 minutes, just until they turn bright green and become slightly tender. Drain the broccoli and allow it to cool.

      Mix Wet Ingredients: In a large mixing bowl, crack the six eggs and pour in the milk. Use a whisk to mix them together until the eggs and milk are fully combined and frothy.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, garlic powder, onion powder, salt, and pepper until you have a uniform mixture.

          Combine Everything: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula until just combined. Then, pour in the olive oil or melted butter and stir until smoothly incorporated.

            Fold in the Extras: Carefully add in the cooled steamed broccoli, shredded cheddar cheese, and if you’re using them, the optional diced bell peppers or bacon. Gently fold all the ingredients together, being cautious not to overmix.

              Pour into Baking Dish: Transfer the combined mixture into your prepared baking dish, spreading it out evenly to ensure uniform cooking.

                Bake: Place the baking dish in your preheated oven and bake for 30-35 minutes. The egg bake is ready when the center is set, and the top has developed a light golden color. Test doneness by inserting a toothpick into the center; it should come out clean.

                  Cool and Cut: Once baked, remove the dish from the oven and let it cool in the pan for about 5-10 minutes. Use a butter knife around the edges to loosen the sides. Cut the entire dish into squares for serving.

                    Enjoy: Serve the Cheddar Broccoli Egg Bake Squares warm as a delightful option for breakfast, brunch, or a snack throughout the day!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 9 squares

                        Presentation Tips: For an appealing presentation, serve the squares garnished with a sprinkle of freshly chopped parsley or chives on top. Enjoy with a dollop of sour cream or hot sauce for an extra kick!