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Cheddar and Broccoli Stuffed Baked Potatoes are a delightful fusion of flavors and textures, combining the heartiness of baked potatoes with the creamy richness of sharp cheddar cheese and the vibrant crunch of fresh broccoli. This dish stands out not only for its comforting warmth but also for its nutritional value, making it an ideal choice for families looking to incorporate more vegetables into their meals. With its satisfying combination of ingredients, this recipe appeals to both adults and children, making it a versatile option for lunch, dinner, or even potlucks.

Cheddar and Broccoli Stuffed Baked Potatoes

Discover the ultimate comfort food with Cheddar and Broccoli Stuffed Baked Potatoes! This delicious recipe blends fluffy russet potatoes with creamy sharp cheddar cheese and vibrant broccoli for a nourishing meal everyone will love. Easy to prepare and versatile, you can serve these stuffed potatoes as a main dish or a satisfying side. Customize the filling to suit your taste, making it perfect for family dinners or potlucks. Enjoy a comforting, nutritious meal that brings everyone together!
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Ingredients
  

4 medium russet potatoes

2 cups fresh broccoli florets (steamed and finely chopped)

1 cup shredded sharp cheddar cheese

1/2 cup sour cream

1/4 cup milk

2 tablespoons unsalted butter, softened

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and freshly cracked black pepper to taste

1/4 cup chopped green onions (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) so it’s hot and ready for the potatoes.

    Bake the Potatoes: Thoroughly scrub the russet potatoes under cold running water to remove any dirt. Use a fork to poke several holes in each potato—this will allow steam to escape during baking. Place the potatoes directly on the oven rack or on a baking sheet lined with aluminum foil. Bake for 45-60 minutes, or until they feel soft when gently squeezed.

      Prepare the Broccoli: While the potatoes are baking, steam the broccoli florets until they are tender, which should take about 4-5 minutes. Once steamed, remove them from heat and chop into small, even pieces for easier mixing.

        Make the Filling: In a large mixing bowl, combine the steamed broccoli, shredded cheddar cheese, sour cream, milk, softened butter, garlic powder, onion powder, salt, and pepper. Stir everything together until all the ingredients are evenly mixed and creamy.

          Stuff the Potatoes: After baking, take the potatoes out of the oven and allow them to cool for a few minutes until they are safe to handle. Using a sharp knife, carefully slice a lengthwise slit down the center of each potato, making sure not to cut all the way through. Gently squeeze the ends of the potatoes to open them up, and use a fork to fluff the insides. Generously spoon the broccoli and cheese filling into each potato until they are overflowing.

            Melt and Serve: Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, creating a deliciously gooey top.

              Garnish and Enjoy: Carefully remove the stuffed potatoes from the oven. Before serving, sprinkle chopped green onions over the top for a fresh pop of color and flavor. Serve hot and enjoy this hearty dish!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings

                  - Presentation Tips: Serve the baked potatoes on a wooden board or colorful plate, and consider adding a side salad or a dollop of extra sour cream for added flair and freshness.