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In recent years, charcuterie boards have soared in popularity, becoming a staple at gatherings and celebrations. Their appeal lies in the artful arrangement of cured meats, cheeses, fruits, and accompaniments that offer a delightful assortment of flavors and textures. This culinary trend has transcended the traditional board format, inspiring a fusion of classic pizza and charcuterie elements to create the Savory Charcuterie Pizza. This innovative recipe combines the best of both worlds, delivering a mouthwatering pizza experience that’s perfect for family dinners, casual get-togethers, or any occasion where delicious food is at the forefront.

Charcuterie Pizza

Discover the ultimate fusion of flavors with this Savory Charcuterie Pizza recipe! Inspired by the trendy charcuterie board, this delicious pizza combines cured meats, creamy cheeses, and fresh vegetables for a delightful twist on classic pizza. Perfect for gatherings or a cozy family dinner, this recipe invites creativity, allowing you to personalize it with your favorite charcuterie ingredients. Elevate your pizza night and impress your guests with this mouthwatering creation!
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Ingredients
  

1 pre-made pizza dough (store-bought or homemade)

1 cup marinara sauce

1 ½ cups shredded mozzarella cheese

½ cup sliced salami

½ cup sliced prosciutto

½ cup sliced pepperoni

¼ cup sliced black olives

¼ cup roasted red peppers, sliced

½ cup assorted cheeses (gorgonzola, goat cheese, or fontina)

1 tablespoon olive oil

1 teaspoon Italian seasoning

Fresh arugula for garnish

Crushed red pepper flakes (optional, for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 475°F (245°C). If using, place a pizza stone or a baking sheet inside the oven to allow it to heat up as well.

    Prepare the Dough: On a lightly floured surface, gently roll out your pizza dough into your preferred shape, whether round or rectangular. Once shaped, transfer the dough onto a piece of parchment paper to make moving it easier later.

      Add Sauce and Cheese: Using a spoon or a ladle, spread the marinara sauce evenly across the surface of the dough, leaving about a half-inch border around the edges to create a crust. Next, generously sprinkle the shredded mozzarella cheese atop the sauce.

        Layer the Meats: Begin layering the sliced salami, prosciutto, and pepperoni over the mozzarella, aiming for a balanced coverage that emphasizes the charcuterie style.

          Add Vegetables and Cheeses: Next, evenly scatter the sliced black olives and roasted red peppers over the pizza. Then, crumble or distribute your choice of assorted cheeses across the top for an extra layer of flavor.

            Season: Lightly drizzle olive oil over the assembled toppings to add richness. Then, sprinkle the Italian seasoning evenly across the pizza to infuse it with aromatic flavor.

              Bake: Carefully slide the pizza (still on the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, keeping an eye out for a golden-brown crust and bubbly cheese for that perfect finish.

                Garnish and Serve: After removing the pizza from the oven, let it cool for a couple of minutes. Add a handful of fresh arugula on top for a bright contrast, and optionally include a sprinkle of crushed red pepper flakes to spice things up.

                  Slice and Enjoy: Using a sharp knife or pizza cutter, slice the pizza into portions and serve hot. Pair it with your favorite dipping sauce or additional toppings on the side for a delightful experience.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6 slices

                      Optional Presentation Tips: Serve slices on a wooden board with small bowls of dipping sauce, such as garlic oil or marinara, for a rustic feel. Garnish with extra fresh arugula on the board for a pop of color.