Charcuterie Nachos Supreme

Nachos have carved out a special place in the hearts and appetites of snack enthusiasts around the world. Originating in Mexico, this beloved dish has become synonymous with casual dining, game days, and social gatherings. The beauty of nachos lies in their versatility; they can be topped with virtually anything, making them a blank canvas for culinary creativity. While traditional nachos often feature cheese, jalapeños, and ground beef, the Charcuterie Nachos Supreme takes this classic snack to new heights by incorporating the rich and diverse elements of charcuterie.

Elevate your snack game with Charcuterie Nachos Supreme, a delicious twist on the classic favorite! This recipe transforms traditional nachos into a gourmet experience by layering crispy tortilla chips with a medley of cured meats, artisanal cheeses, and fresh toppings. Perfect for game days or casual gatherings, these nachos combine savory and creamy flavors for an unforgettable treat. Impress your guests and enjoy a unique culinary adventure!

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Ingredients

1 large bag of tortilla chips (approximately 12 oz)

1 cup shredded sharp cheddar cheese

1 cup shredded gouda cheese

1 cup cooked pulled pork, shredded

1 cup salami, chopped into bite-sized pieces

1 cup prosciutto, torn into strips

1/2 cup black olives, sliced

1 cup cherry tomatoes, quartered

1/2 cup pickled jalapeños (adjust to taste)

1/4 cup fresh parsley, chopped (for garnish)

1 avocado, diced

1/2 cup sour cream (for serving)

1/4 cup balsamic glaze (for drizzling)

1 tablespoon olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C), ensuring it's ready for the nachos.

Prepare the Base: On a large baking sheet, arrange the tortilla chips in a single, even layer. Avoid overcrowding to promote even melting of the cheese and toppings.

Add the Meats: Evenly distribute the shredded pulled pork, chopped salami, and torn prosciutto over the tortilla chips, ensuring each chip gets a generous portion of meat.

Layer the Cheeses: Generously sprinkle the shredded sharp cheddar and gouda cheeses over the entire surface of the nachos, covering the meat and chips completely for maximum cheesiness.

Bake: Place the baking sheet in the preheated oven. Bake for about 10-12 minutes, or until the cheese is fully melted, bubbly, and has a delightful golden hue.

Toppings Galore: Once you remove the nachos from the oven, quickly add the sliced black olives, quartered cherry tomatoes, pickled jalapeños, and diced avocado on top. The heat from the nachos will slightly warm the fresh toppings.

Drizzle and Garnish: Drizzle the nachos with olive oil and balsamic glaze. Sprinkle with smoked paprika, and season with salt and pepper to taste. Finally, add a flourish of freshly chopped parsley for brightness.

Serve and Enjoy: Carefully transfer the loaded nachos to a serving platter. Serve them hot, accompanied by a side of creamy sour cream for dipping pleasure!

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-6 servings

- Presentation Tips: For an eye-catching presentation, consider serving the nachos on a wooden board and placing the sour cream in a small bowl at the center for easy dipping, garnishing with additional parsley around the edges.