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In the realm of desserts, few treats hold the same nostalgic charm as Rice Krispie treats. These no-bake confections have graced family gatherings, school events, and casual get-togethers for generations, capturing the hearts and taste buds of both children and adults alike. Their simplicity is part of their appeal, as they are made with just a handful of ingredients, yet they deliver a satisfying crunch complemented by a soft, gooey texture. However, when you take the classic Rice Krispie treat and elevate it with the vibrant flavors of caramel and apple, you create a dessert that transcends the ordinary and becomes a showstopper.

Caramel Apple Rice Krispie Treats

Discover the delightful twist on a classic favorite with Caramel Apple Rice Krispie Treats! These no-bake sweets combine the crispy texture of Rice Krispies with rich caramel and fresh apple pieces, creating a treat that's perfect for any occasion. With just a few simple ingredients, you can whip up these indulgent snacks that are sure to please kids and adults alike. Perfect for potlucks, parties, or just a fun afternoon treat, they capture the essence of fall in every bite! Follow along to learn how to prepare this scrumptious dessert.
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Ingredients
  

4 cups Rice Krispies cereal

10 oz bag of marshmallows (mini or regular)

3 tablespoons unsalted butter

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 cup diced apples (preferably Granny Smith or Honeycrisp)

1/2 cup caramel sauce (store-bought or homemade)

1/4 cup chopped nuts (optional; pecans or walnuts work well)

A pinch of salt

Additional caramel sauce for drizzling (optional)

Instructions
 

Prepare Your Pan: Begin by greasing a 9x13-inch baking pan with either butter or non-stick cooking spray to ensure your treats won’t stick.

    Melt the Butter and Marshmallows: In a large saucepan set over medium heat, melt the unsalted butter until it becomes bubbly. Add the marshmallows to the pan and stir continuously until they are completely melted and the mixture is smooth.

      Add Flavors: Once the marshmallows are fully melted, remove the saucepan from heat. Pour in the vanilla extract, ground cinnamon, and a pinch of salt. Stir well to combine all the flavors evenly.

        Incorporate Rice Krispies: Gradually add the Rice Krispies cereal into the melted marshmallow mixture. Gently stir until every piece of cereal is well-coated in the sweet marshmallow goo.

          Add Apples and Nuts: Carefully fold in the diced apples and any chopped nuts you are using (if desired), making sure they are evenly distributed throughout the mixture.

            Add Caramel Swirl: Drizzle 1/4 cup of the caramel sauce into the mixture. Use a spatula or spoon to gently fold the caramel, creating a beautiful marbled effect. Be mindful not to overmix; you want to keep some delightful streaks of caramel intact.

              Transfer to Pan: Carefully transfer the mixture to your greased 9x13-inch pan. With a greased spatula or your butter-coated hands, firmly but gently press the mixture evenly into the pan. Avoid packing it too tightly, as this could result in hard treats.

                Cool and Set: Allow your treats to cool at room temperature for about 30 minutes. Once they have set, use a sharp knife to cut them into squares or rectangles.

                  Drizzle with Caramel: For an extra indulgent finish, drizzle additional caramel sauce over the top just before serving.

                    Serve and Enjoy: Present your delectable Caramel Apple Rice Krispie Treats to family and friends, and relish the harmonious blend of flavors!

                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Makes 12-16 treats