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Caprese Pasta Salad is a delightful and vibrant dish that brings together the classic flavors of the traditional Caprese salad with the hearty texture of pasta. Originating from Italy, the Caprese salad features fresh mozzarella, tomatoes, and basil, embodying the essence of Mediterranean cuisine. This pasta salad takes these core ingredients and combines them with your choice of pasta, creating a refreshing and satisfying dish that is perfect for any occasion.

Caprese Pasta Salad with Balsamic Glaze

Discover the vibrant flavors of a Caprese Pasta Salad with Balsamic Glaze, a delightful twist on the classic Italian favorite! This refreshing dish combines al dente pasta with juicy cherry tomatoes, creamy mozzarella, and aromatic basil, all drizzled with a sweet balsamic glaze. Perfect for summer gatherings or meal prep, this salad is not only delicious but also packed with nutrients. Explore the art of customization with various pasta shapes, vegetables, and proteins to make it your own! Enjoy the beauty of fresh ingredients and easy preparation for a satisfying meal anytime.
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Ingredients
  

8 oz (225 g) small pasta (such as rotini or farfalle)

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini or ciliegine), drained

1/2 cup fresh basil leaves, torn or roughly chopped

1/4 cup extra virgin olive oil

2 tablespoons balsamic vinegar

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/3 cup balsamic glaze (store-bought or homemade)

Optional: Red pepper flakes for added spice

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until it's al dente. Drain the pasta in a colander and rinse it under cold water to stop the cooking process and cool it down. Set aside.

    Prepare the Vegetables: While the pasta is cooking, take the time to wash the cherry tomatoes thoroughly. Slice each tomato in half for a burst of flavor. Drain the mozzarella balls and place them aside. Gently tear or chop the fresh basil leaves into bite-sized pieces to add freshness.

      Mix Ingredients: In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, mozzarella balls, and the freshly torn basil leaves. Use a spatula to gently toss the ingredients together.

        Dress the Salad: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper until well blended. Pour the dressing over the pasta salad and gently toss everything together to ensure even coverage.

          Add Balsamic Glaze: Drizzle the balsamic glaze over the pasta salad, allowing it to enhance the flavors. Toss lightly again to incorporate the glaze without breaking the pasta.

            Taste and Adjust: Sample the salad and adjust the seasoning to your liking, adding more salt, pepper, or red pepper flakes for a touch of heat if desired.

              Chill: For optimal flavor, cover the salad with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the ingredients to meld beautifully together.

                Serve: Present the salad chilled or at room temperature as a refreshing side dish or a satisfying main course.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 4-6

                    Presentation Tips: For an eye-catching presentation, serve the pasta salad in a large, shallow bowl and garnish with extra basil leaves, a sprinkle of red pepper flakes, and an additional drizzle of balsamic glaze on top. Enjoy!