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Butterscotch Toffee Pudding Cups are not just a dessert; they are a celebration of flavor and texture, deeply rooted in culinary traditions that span generations. This delightful treat is a sweet homage to the classic British dessert known as butterscotch pudding, which has enchanted dessert lovers with its rich, buttery flavor profile and velvety smooth texture. The combination of buttery toffee notes and a creamy pudding base culminates in a dessert experience that is both indulgent and comforting.

Butterscotch Toffee Pudding Cups

Discover the rich and comforting flavors of Butterscotch Toffee Pudding Cups! This delightful recipe transforms a classic British dessert into individual servings, combining velvety pudding with crunchy toffee bits. Ideal for any gathering, it features a blend of creamy dairy, sweet brown sugar, and a touch of vanilla. Perfect for cooks of all levels, this guide walks you through the steps to create a dessert that’s as visually stunning as it is delicious. Enjoy a sweet treat that evokes nostalgia and warmth!
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Ingredients
  

1 cup butterscotch pudding mix

2 cups cold milk

1 teaspoon pure vanilla extract

1 cup whipped topping (such as Cool Whip)

1 cup crushed toffee bits (e.g., Heath bars or similar)

1 cup crushed graham crackers

4 tablespoons unsalted butter, melted

Additional crushed toffee bits for garnish

Chocolate shavings or curls (optional, for extra flair)

Instructions
 

Prepare the Pudding: In a medium-sized mixing bowl, combine the butterscotch pudding mix with cold milk. Using a whisk, blend the mixture thoroughly until it becomes smooth and fully integrated. Stir in the vanilla extract until well combined. Cover the bowl with plastic wrap and refrigerate for approximately 15 minutes, allowing the pudding to thicken.

    Create the Crust: In a separate bowl, mix the crushed graham crackers with the melted butter. Stir until all the crumbs are evenly coated with butter. This mixture will serve as a delicious base for your pudding cups.

      Assemble the Layers: Take clear serving cups or small jars and begin by adding the graham cracker crust. Use about 2 tablespoons of the crust mixture per cup, pressing it down slightly with the back of a spoon to create a compact layer.

        Add Pudding: Carefully spoon a generous layer of the prepared butterscotch pudding over the graham cracker crust—approximately 1/4 cup for each cup. Smooth the top of the pudding layer with the back of a spoon for an even finish.

          Incorporate Whipped Topping: Next, add a layer of whipped topping, approximately 2 tablespoons per cup, spreading it evenly over the pudding layer. For a delightful crunch, sprinkle a tablespoon of crushed toffee bits on top of the whipped cream.

            Repeat the Layers: Continue the layering process with the remaining ingredients. Ensure each cup is filled, and finish with a final layer of whipped topping. For the perfect finishing touch, garnish the top with a sprinkle of additional toffee bits and some optional chocolate shavings or curls for a sophisticated look.

              Chill and Serve: Cover the pudding cups tightly with plastic wrap and refrigerate for at least 2 hours prior to serving. This step allows the layers to set perfectly while the flavors meld together beautifully.

                Final Garnish: Just before serving, add a light dusting of additional crushed toffee bits on each pudding cup for a charming decorative touch.

                  Prep Time, Total Time, Servings: 20 minutes | 2 hours chilling | 8 servings