Go Back
Butternut squash is the star of this dish, bringing with it a wealth of nutritional advantages. This vibrant vegetable is packed with vitamins A and C, both essential for maintaining a robust immune system and healthy skin. Additionally, its high fiber content aids in digestion, making it a smart choice for those looking to enhance their overall health. The antioxidants found in butternut squash help combat free radicals in the body, further contributing to its reputation as a superfood.

Butternut Squash Spinach Lasagna

Embrace the cozy spirit of autumn with this Butternut Squash Spinach Lasagna recipe! Combining the sweet flavor of roasted butternut squash with earthy spinach and creamy cheese, this nutritious alternative to traditional lasagna is perfect for family dinners or gatherings with friends. Packed with vitamins and healthy ingredients, it's a satisfying meal that warms your heart and delights your taste buds. Try this delicious dish and enjoy the comforting flavors of the season!
Print Recipe Pin Recipe

Ingredients
  

12 lasagna noodles (whole wheat or gluten-free)

2 cups butternut squash, peeled and diced into 1/2-inch cubes

1 tablespoon olive oil

3 cups fresh spinach, roughly chopped

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

2 cups ricotta cheese

1 ½ cups shredded mozzarella cheese, divided

1 cup grated Parmesan cheese, divided

1 large egg

Salt and pepper to taste

1 jar (about 24 oz) marinara sauce

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C), ensuring it's ready for baking.

    Cook the Lasagna Noodles: Bring a large pot of salted water to a boil. Carefully add the lasagna noodles and cook according to the package instructions until al dente. Drain the noodles and set them aside, laying them flat on a clean surface to prevent sticking.

      Prepare the Butternut Squash: In a medium skillet, heat the olive oil over medium heat. Add the diced butternut squash, then season with salt and pepper. Sauté for about 5-7 minutes until the squash is slightly softened but still holds its shape. Remove it from heat and set aside.

        Sauté Onion and Spinach: In the same skillet, add the finely chopped onion. Sauté for approximately 3-4 minutes or until translucent and fragrant. Stir in the minced garlic, dried oregano, and thyme, cooking for an additional minute. Next, add the chopped spinach and continue to sauté until wilted, about 2-3 minutes. Remove the skillet from heat.

          Make the Ricotta Mixture: In a separate mixing bowl, combine the ricotta cheese with half of the shredded mozzarella and half of the grated Parmesan. Add the egg, and season with a pinch of salt and pepper. Mix thoroughly until the mixture is completely smooth and well combined.

            Assemble the Lasagna: Spread a thin layer of marinara sauce over the bottom of a 9x13-inch baking dish. Lay down 3 lasagna noodles over the sauce. Spread half of the ricotta mixture evenly over the noodles, followed by half of the sautéed butternut squash and spinach. Top this layer with more marinara sauce. Repeat the layering process once more, starting with the noodles and finishing with a final layer of noodles topped with marinara sauce. Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top.

              Bake the Lasagna: Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 25 minutes. After this time, carefully remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbling and golden brown.

                Cool and Serve: Once baked to perfection, remove the lasagna from the oven and let it cool for about 10-15 minutes to set. Before serving, garnish generously with fresh basil leaves for an aromatic finish.

                  Prep Time: 25 minutes | Total Time: 1 hour 10 minutes | Servings: 6-8

                    - Presentation Tips: Cut the lasagna into squares and serve on plates with an additional drizzle of marinara sauce. A sprig of basil on top adds a pop of color that elevates the dish.