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Buffalo Mozzarella-Stuffed Chicken Patties bring a delightful twist to traditional chicken dishes, offering a captivating flavor profile that combines the juiciness of ground chicken with the creamy richness of buffalo mozzarella. This recipe not only showcases the tender texture of chicken but also elevates it with the gooey, melty goodness of mozzarella, creating a dish that is both satisfying and decadent. Stuffed patties have surged in popularity in contemporary cooking, appealing to both casual home cooks and culinary enthusiasts alike. Their versatility allows for endless variations, making them an excellent choice for weeknight dinners, family gatherings, or even meal prepping for busy weeks ahead.

Buffalo Mozzarella-Stuffed Chicken Patties

Discover the ultimate comfort food with Buffalo Mozzarella-Stuffed Chicken Patties. Combining juicy ground chicken and gooey buffalo mozzarella, these patties offer a delightful twist on traditional dinners. Simple to prepare, they feature a crispy exterior and a creamy, flavorful filling that’s perfect for family meals or entertaining guests. With endless variations and easy cooking methods, you're sure to impress without spending hours in the kitchen. Try this recipe for a satisfying and indulgent dining experience!
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Ingredients
  

1 lb ground chicken

1 cup fresh buffalo mozzarella, diced

1/4 cup fresh parsley, finely chopped

2 cloves garlic, minced

1/2 tsp onion powder

1/2 tsp smoked paprika

1/2 tsp cayenne pepper (adjust according to your spice preference)

Salt and pepper to taste

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup buffalo sauce (plus additional for serving)

1 large egg, beaten

Olive oil for cooking

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Mixture: In a large mixing bowl, thoroughly combine the ground chicken, chopped parsley, minced garlic, onion powder, smoked paprika, cayenne pepper, and a pinch of salt and pepper. Use your hands or a spatula to ensure all ingredients are evenly incorporated without overmixing.

    Stuff the Patties: Divide the chicken mixture into four equal portions. Take one portion and flatten it in your palm to form a disc shape. Place 2-3 pieces of fresh buffalo mozzarella in the center of the disc, then fold the edges over to completely enclose the cheese. Gently shape the mixture into a patty, ensuring the mozzarella is sealed inside. Repeat this process for the remaining portions.

      Coat the Patties: Create a breading station by placing breadcrumbs in one shallow bowl and the beaten egg in another. Dip each patty into the egg to lightly coat, then roll it in the breadcrumbs until fully covered, pressing gently to adhere. This coating will help achieve a crispy texture when cooked.

        Cook the Patties: Heat a large skillet over medium heat and drizzle in a generous amount of olive oil, enough to coat the bottom of the skillet. Once the oil is hot, carefully add the patties to the skillet, making sure not to overcrowd the pan. Cook each side for about 4-5 minutes, or until they are golden brown and cooked through (the internal temperature should reach 165°F/74°C).

          Glaze with Buffalo Sauce: In the final minute of cooking, drizzle buffalo sauce over the patties, allowing it to caramelize slightly on the surface, enhancing both flavor and visual appeal.

            Serve: Once cooked, remove the patties from the skillet and let them rest for a minute. Serve them hot, drizzled with extra buffalo sauce if desired, and garnish with fresh basil leaves for a burst of color and flavor.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                - Presentation Tips: Serve the patties on a rustic wooden board or a colorful plate for an eye-catching display. Consider adding a small bowl of extra buffalo sauce on the side for dipping, along with a sprinkle of fresh parsley for a pop of green.