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If you are searching for a dish that combines vibrant flavors, nutritious ingredients, and an impressive presentation, look no further than Spicy Buffalo Chickpea Stuffed Peppers. This delightful recipe seamlessly marries the hearty, satisfying texture of chickpeas with the zesty heat of buffalo sauce, making it a standout option for vegans and omnivores alike. Not only does it offer a spicy kick that tantalizes the taste buds, but it also serves as a protein-packed meal that is perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering with friends.

Buffalo Chickpea Stuffed Peppers

Transform your dinner routine with Spicy Buffalo Chickpea Stuffed Peppers, a vibrant, nutritious, and protein-packed vegan delight. This recipe combines hearty chickpeas with zesty buffalo sauce, nestled in colorful bell peppers for a stunning presentation. Perfect for any occasion, these stuffed peppers are easy to prepare and customizable to suit your taste. Elevate your meals with this flavorful dish that's sure to impress both vegans and meat-lovers alike!
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Ingredients
  

4 large bell peppers (any color)

1 can (15 oz) chickpeas, drained and rinsed

1 cup cooked quinoa (or brown rice for a different texture)

1/4 cup buffalo sauce (adjust according to your spice preference)

1/2 cup shredded mozzarella cheese (or a dairy-free alternative for vegan option)

1/4 cup diced red onion

2 cloves garlic, minced

1 tsp smoked paprika

1 tsp ground cumin

1/2 tsp salt

1/4 tsp black pepper

2 tbsp olive oil

Fresh cilantro or chopped green onions for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C), ensuring it’s ready for baking.

    Prepare the Bell Peppers: Take the bell peppers and slice off the tops. Carefully remove the seeds and membranes from inside. To enhance flavor, lightly brush the outside of each pepper with olive oil. Arrange them upright in a baking dish.

      Cook the Aromatics: In a medium-sized skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the diced red onion and minced garlic. Sauté for approximately 3-4 minutes, or until the onion looks translucent and fragrant.

        Mix the Filling: In a large mixing bowl, combine the sautéed onion and garlic with the rinsed chickpeas, cooked quinoa, buffalo sauce, smoked paprika, ground cumin, salt, and black pepper. Using a fork, gently mash some of the chickpeas to create a more textured filling—this adds to the heartiness of the dish.

          Stuff the Peppers: Generously spoon the rich chickpea mixture into each prepared bell pepper, packing it in well. Once filled, sprinkle shredded mozzarella cheese over the top of each stuffed pepper, letting it cascade down.

            Bake the Peppers: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 25 minutes. After this time, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the peppers are tender and the cheese is beautifully bubbly and golden.

              Serve and Garnish: Once baked to perfection, carefully take the stuffed peppers out of the oven and allow them to cool slightly (about 5 minutes). For a fresh touch, garnish with freshly chopped cilantro or green onions, if desired. Serve warm and savor the zesty flavors of your Buffalo Chickpea Stuffed Peppers!

                Prep Time, Total Time, Servings:

                  - Prep Time: 15 minutes

                    - Total Time: 50 minutes

                      - Servings: 4 servings

                        Presentation Tips: Arrange the stuffed peppers on a vibrant platter, drizzled with extra buffalo sauce for a spicy kick, and add a sprinkle of herbs for an appealing visual experience. Enjoy!