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Baking is a universal language, one that transcends cultures and brings people together over the shared joy of delicious treats. Among the myriad of baked goods, few desserts hold a candle to the beloved snickerdoodle cookie. These soft, chewy delights, rolled in cinnamon-sugar, have made a name for themselves in the hearts of cookie lovers everywhere. But what if we took this classic cookie and transformed it into a bar? Enter the Brown Butter Snickerdoodle Bars—a delectable fusion of nostalgia and innovation.

Brown Butter Snickerdoodle Bars

Experience a delicious twist on a classic treat with Brown Butter Snickerdoodle Bars. These bars combine the rich, nutty flavor of browned butter with soft, chewy textures and a delightful cinnamon-sugar topping. Perfect for celebrations or cozy nights in, this easy-to-follow recipe will have you whipping up a batch in no time. Impress friends and family with this innovative spin on a beloved cookie, and enjoy every mouthwatering bite together!
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Ingredients
  

1 cup unsalted butter (2 sticks), browned

1 ½ cups granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

3 cups all-purpose flour

1 tablespoon cornstarch

2 teaspoons cream of tartar

1 teaspoon baking soda

½ teaspoon salt

¼ cup granulated sugar (for rolling)

2 teaspoons ground cinnamon (for rolling)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it lightly or lining it with parchment paper, ensuring the edges overhang for easy lifting later.

    Brown the Butter: In a medium saucepan, melt the unsalted butter over medium heat. Continue to cook it, stirring frequently, until it begins to foam and transition to golden brown with a lovely nutty aroma—this should take about 5-7 minutes. Once browned, remove it from the heat and let it cool for a few minutes.

      Combine Wet Ingredients: In a large mixing bowl, pour the browned butter into the bowl with the granulated sugar and whisk until the mixture is smooth and well combined. Beat in the eggs and the vanilla extract until fully incorporated.

        Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cornstarch, cream of tartar, baking soda, and salt. This helps to ensure a light texture in the finished bars.

          Incorporate Dry Mixture: Gradually add the dry mixture to the wet ingredients, using a spatula or wooden spoon to stir until just combined. Take care not to overmix; some lumps are fine.

            Prepare Cinnamon Sugar: In a small bowl, whisk together the ¼ cup granulated sugar and the ground cinnamon until evenly combined.

              Layer in the Pan: Spoon half of the snickerdoodle batter into the prepared baking pan and spread it out evenly. Sprinkle half of the cinnamon sugar mixture over this layer. Carefully dollop the remaining batter on top, smoothing it out gently, and finish by sprinkling the rest of the cinnamon sugar mixture over the top.

                Bake: Place the pan in the preheated oven and bake for 25-30 minutes. The edges should be golden, and a toothpick or knife inserted into the center should come out clean (a few moist crumbs are perfectly okay).

                  Cool and Slice: After baking, let the bars cool in the pan for about 10-15 minutes. Using the parchment overhang, lift the bars out of the pan and allow them to cool completely on a wire rack before slicing them into squares.

                    Serve and Enjoy: Enjoy your delectable Brown Butter Snickerdoodle Bars either warm, or store them in an airtight container for fresh enjoyment over the next week!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12-16 bars

                        Presentation Tips: Serve the bars on a decorative platter, and consider dusting with additional cinnamon sugar for a delightful finishing touch!