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As summer approaches, our palates often crave lighter, fresher dishes that celebrate the bounty of the season. One such dish that beautifully encapsulates the essence of summer is the Blush Tomato Burrata Crumble. This vibrant recipe is not just a meal; it is an experience, combining the sweetness of sun-ripened heirloom tomatoes with the creamy, indulgent texture of burrata cheese. Perfect for sharing at gatherings or enjoying as a light lunch, this dish is both visually stunning and delightfully flavorful.

Blush Tomato Burrata Crumble

Discover the perfect summer dish with this Blush Tomato Burrata Crumble! Featuring succulent heirloom tomatoes and creamy burrata, this recipe celebrates fresh, seasonal ingredients that are abundant during warmer months. The combination of sweet tomatoes, rich cheese, and crunchy breadcrumbs creates a delightful harmony of flavors and textures. Ideal for sharing at gatherings or enjoying solo, this visually stunning dish will transport your taste buds to an Italian summer. Enjoy the essence of summertime dining with every bite!
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Ingredients
  

2 cups ripe heirloom tomatoes, quartered (choose blush varieties for optimal sweetness)

1 tablespoon high-quality olive oil

1 teaspoon aged balsamic vinegar

1 teaspoon honey (preferably local)

Salt and freshly cracked black pepper, to taste

8 oz fresh burrata cheese, at room temperature

1/2 cup fresh basil leaves, roughly torn for added texture

1/4 cup pine nuts, toasted to enhance flavor

1/2 cup panko breadcrumbs (for extra crunch)

2 tablespoons freshly grated Parmesan cheese

1 tablespoon fresh lemon juice

Zest of 1 lemon, preferably organic for a fragrant touch

Instructions
 

Prepare the Tomatoes: In a large mixing bowl, toss the quartered heirloom tomatoes with the olive oil, balsamic vinegar, honey, and a sprinkle of salt and pepper. Mix gently until the tomatoes are well-coated. Allow them to marinate for about 15 minutes; this step enables the flavors to develop and the tomatoes to release some of their juices.

    Toast the Breadcrumbs: Heat a skillet over medium heat. Add the panko breadcrumbs and cook, stirring frequently, until they turn golden brown and crunchy, approximately 3-5 minutes. Remove the skillet from the heat and promptly stir in the grated Parmesan cheese, fresh lemon juice, and lemon zest. Set the mixture aside; this will add a delightful crunch to your dish.

      Assemble the Dish: On a beautiful serving platter or in individual bowls, create an even layer with the marinated tomatoes, making sure to include some of the juices for extra flavor. Tear the burrata cheese into large pieces and distribute it generously on top of the tomatoes, allowing the creamy interior to shine.

        Top and Garnish: Evenly scatter the toasted panko mixture over the burrata and tomatoes, ensuring a delightful crunch in every bite. Finish by sprinkling the torn basil leaves over the top. If you like, elevate the flavors with a drizzle of olive oil and an extra pinch of salt and pepper.

          Serve: This dish is best enjoyed immediately, as the warmth from the tomatoes will slightly melt the burrata, creating a luscious creaminess that beautifully complements the juicy tomatoes and crispy crumble.

            Prep Time, Total Time, Servings:

              15 minutes | 30 minutes | Serves 4

                Presentation Tips: For an elegant touch, consider garnishing with a few whole basil leaves and a light spiral of olive oil on the plate just before serving. This will enhance the visual appeal and provide a hint of freshness. Enjoy!