Blackberry Balsamic Glazed Pork

Elevate your dinner party with this stunning Blackberry Balsamic Glazed Pork recipe! Featuring tender pork tenderloin marinated in a rich balsamic vinegar and honey glaze, the dish is enhanced by the fresh sweetness of blackberries. Perfect for any occasion, this easy-to-follow recipe results in a flavorful meal that will impress family and guests alike. Explore the step-by-step instructions to create a delicious centerpiece that’s as beautiful as it is tasty.

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Ingredients

2 lbs pork tenderloin

2 cups fresh blackberries

1/2 cup balsamic vinegar

1/4 cup honey

2 tablespoons Dijon mustard

3 cloves garlic, minced

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

Fresh rosemary sprigs for garnish (optional)

Instructions

Marinate the Pork: In a mixing bowl, whisk together the balsamic vinegar, honey, Dijon mustard, minced garlic, chopped rosemary, salt, and black pepper until well combined. Set aside 1/4 cup of this mixture for use as a glaze later. Place the pork tenderloin in a resealable plastic bag or a shallow dish, then pour the remaining marinade over the pork, ensuring it's evenly coated. Seal the bag or cover the dish, and marinate in the refrigerator for at least 1 hour, or preferably overnight for enhanced flavor.

Preheat the Oven: Preheat your oven to 400°F (200°C) to get it ready for roasting.

Sear the Pork: Heat the olive oil in a large oven-safe skillet over medium-high heat. Remove the pork tenderloin from the marinade, letting the excess drip off. Carefully place the pork in the skillet and sear for 3-4 minutes on each side, until it forms a golden brown crust.

Prepare the Glaze: In a small saucepan set over medium heat, combine the reserved marinade and fresh blackberries. Bring the mixture to a gentle simmer, using the back of a spoon to mash the blackberries slightly as they cook. Allow this mixture to simmer for about 5-7 minutes, or until it thickens just a bit. Remove from heat once done.

Roast the Pork: After searing, pour half of the blackberry glaze over the pork in the skillet. Transfer the skillet to your preheated oven, and roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Baste and Finish: Approximately halfway through the roasting time, open the oven and brush more of the blackberry glaze over the pork. Once the pork is fully cooked, remove the skillet from the oven and let the pork rest for 5-10 minutes to allow the juices to redistribute before slicing.

Serve: Slice the pork into medallions and drizzle with the remaining blackberry balsamic glaze. If desired, garnish with fresh rosemary sprigs for an aromatic touch. This dish pairs beautifully with roasted vegetables or a fresh side salad to complete your meal.

Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 6 servings