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Scones are a timeless treat that can elevate any meal or snack time to new heights. Whether enjoyed alongside a steaming cup of tea or as a delightful addition to a brunch spread, these flaky pastries have a universal appeal. Among the many variations of scones, almond scones stand out with their distinct flavor and texture, making them a favorite for many. The nutty aroma of almonds melds beautifully with the buttery, flaky pastry, creating a perfect balance that is hard to resist.

Best Almond Scones from Scratch

Indulge in the delightful world of almond scones, a perfect addition to any meal or snack time. With their rich, nutty flavor and tender, flaky texture, these irresistible pastries are easy to make at home. Discover the secret to crafting the ideal scone using high-quality ingredients like almond flour and cold butter. Enjoy them fresh from the oven with clotted cream and jam, paired beautifully with tea or coffee for a cozy treat. Perfect for brunch or an afternoon pick-me-up!
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Ingredients
  

2 cups all-purpose flour

1/2 cup almond flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup cold unsalted butter, cubed

1/2 cup milk (or buttermilk)

1 large egg

1 teaspoon almond extract

1/2 cup sliced almonds (plus extra for topping)

1/4 cup coarse sugar (for sprinkling on top)

Instructions
 

Preheat the Oven: Set your oven to preheat at 400°F (200°C). Prepare a baking sheet by lining it with parchment paper, and set it aside for later.

    Mix the Dry Ingredients: In a large mixing bowl, thoroughly whisk together the all-purpose flour, almond flour, granulated sugar, baking powder, and salt until they are well incorporated and there are no clumps.

      Cut in the Butter: Add the cold, cubed butter to your flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture appears crumbly, with some larger pea-sized pieces of butter still visible. This will create that flaky texture in your scones.

        Combine Wet Ingredients: In a separate small bowl, whisk together the milk, egg, and almond extract until fully blended. Make sure to break up the egg completely so it mixes seamlessly.

          Form the Dough: Pour the wet mixture into the dry ingredients. Gently mix with a spatula or wooden spoon until the ingredients are just barely combined—be careful not to overmix. Then, fold in the sliced almonds, ensuring they are evenly distributed throughout the dough.

            Shape the Scones: Lightly flour your work surface and turn the dough out onto it. Gently knead the dough a couple of times until it comes together. Shape the dough into a disk that is roughly 1-inch thick. Use a sharp knife to cut the disk into 8 equal wedges. Alternatively, you can use a scone cutter for round shapes. Arrange the scones on the prepared baking sheet, spacing them slightly apart.

              Add Toppings: Generously sprinkle the scones with coarse sugar and additional sliced almonds to create a beautiful texture and a delightful crunch on top.

                Bake: Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the scones are beautifully golden brown and a toothpick inserted into the center of one comes out clean.

                  Cool and Serve: Once baked, remove the scones from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack for further cooling. Serve warm alongside your favorite jam, honey, or clotted cream for an irresistible treat!

                    Prep Time, Total Time, Servings: 15 min | 30 min | 8 scones

                      - Presentation Tips: Arrange the scones on a tiered cake stand or a decorative plate. Optionally, garnish with a few whole almonds and a small dish of clotted cream or jam for an elegant touch.