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When it comes to desserts that are both visually captivating and mouth-wateringly delicious, Berry Mascarpone Trifle Cups stand out as a perfect choice. This delightful treat combines layers of luscious mascarpone cream with an array of vibrant berries, creating a dessert that appeals to both the eyes and the palate. The presentation is undeniably stunning, making it an ideal centerpiece for gatherings, celebrations, or even a simple weeknight indulgence.

Berry Mascarpone Trifle Cups

Treat yourself to the ultimate dessert experience with Berry Mascarpone Trifle Cups! This delightful treat features luscious layers of creamy mascarpone cheese, a mix of vibrant berries, and a touch of vanilla for a flavor explosion that looks as good as it tastes. Perfect for gatherings or a cozy night in, these easy-to-make cups are a crowd-pleaser. Discover the step-by-step preparation and impress your guests with this stunning dessert that combines taste and appeal effortlessly.
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Ingredients
  

1 cup heavy cream

1 cup mascarpone cheese

1/2 cup powdered sugar

1 teaspoon vanilla extract

2 cups mixed berries (such as strawberries, blueberries, raspberries)

1 cup store-bought sponge cake or ladyfinger cookies, crumbled

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Mascarpone Cream:

    - In a large mixing bowl, combine the heavy cream, mascarpone cheese, powdered sugar, and vanilla extract.

      - Using an electric mixer, beat the mixture on medium speed until soft peaks form. This should take about 3-5 minutes. Be careful not to over-whip, as you want a smooth and creamy consistency.

        Prepare the Berries:

          - Gently rinse your mixed berries under cold water, taking care not to damage them.

            - If using strawberries, hull them and slice into quarters. Ensure that the blueberries and raspberries are clean. Set all berries aside in a separate bowl for layering.

              Assemble the Trifle Cups:

                - Select individual glass cups or a trifle dish for assembly.

                  - Begin by placing a layer of crumbled sponge cake or ladyfingers at the bottom of each cup.

                    - Next, spoon a layer of the mascarpone cream mixture over the cake.

                      - Then, add a generous layer of mixed berries on top of the cream.

                        - Repeat the layering process until the cups are filled, typically achieving two or three distinct layers. Finish with a final layer of mascarpone cream for a beautiful top.

                          Garnish:

                            - On the top layer of mascarpone cream, delicately place a few whole berries.

                              - Optionally, add a sprig of fresh mint to each cup for a touch of elegance and color.

                                Chill the Trifles:

                                  - Cover the assembled trifle cups with plastic wrap or a lid to protect them in the fridge.

                                    - Refrigerate for at least 2 hours, allowing the flavors to meld and the texture to set for a delightful experience.

                                      Serve:

                                        - When ready to serve, remove the trifles from the refrigerator and uncover them.

                                          - Enjoy the vibrant flavors and refreshing chill of this exquisite dessert!

                                            Prep Time, Total Time, Servings: 20 minutes | 2 hours (including chilling) | 4 servings