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Tacos are a beloved staple in many households, known for their versatility and ability to cater to a variety of tastes. Among the myriad of taco fillings, beef short rib tacos stand out with their rich, savory flavors and tender texture. This dish elevates traditional taco night into a gourmet experience, making it perfect for both casual family dinners and festive gatherings. The slow-cooked beef short ribs melt in your mouth, creating a comforting meal that combines heartiness with the vibrant, fresh elements of taco toppings.

Beef Short Rib Tacos

Elevate your taco night with these savory beef short rib tacos that promise rich flavors and tender meat. Slow-cooked to perfection, this recipe combines succulent beef short ribs with a blend of aromatic spices and fresh toppings for a gourmet twist on a classic dish. Perfect for any occasion, these tacos are easy to assemble and are sure to impress your friends and family. Discover the steps, ingredients, and tips for crafting this mouthwatering meal that celebrates the joy of sharing good food.
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Ingredients
  

2 lbs beef short ribs, bone-in

1 tablespoon olive oil

1 large onion, diced

4 cloves garlic, minced

2 teaspoons ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon chili powder

1 tablespoon tomato paste

1 cup beef broth

2 tablespoons soy sauce

2 tablespoons apple cider vinegar

Salt and pepper, to taste

12 small corn tortillas

Fresh cilantro, chopped (for garnish)

Diced avocado (for topping)

Lime wedges (for serving)

Sliced radishes (for garnish)

Instructions
 

Sear the Beef: In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Generously season the short ribs with salt and pepper. Once the oil is hot, carefully add the short ribs to the pot. Sear the ribs for approximately 3-4 minutes on each side until they are nicely browned. Remove the ribs from the pot and set them aside on a plate.

    Build the Flavor Base: In the same pot, add the diced onion. Sauté for 5-7 minutes, stirring occasionally, until the onion becomes soft and translucent. Add the minced garlic and cook for an additional minute, stirring until fragrant but not burnt.

      Add Spices and Tomato Paste: Sprinkle the ground cumin, smoked paprika, oregano, and chili powder into the pot. Stir to coat the onions and garlic with the spices. Then, add the tomato paste and mix well, stirring for an extra minute to incorporate the flavors.

        Deglaze the Pot: Gradually pour in the beef broth, soy sauce, and apple cider vinegar. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pot. This step will enhance the richness of your beef flavor.

          Return the Ribs: Once the pot is deglazed, return the seared short ribs to the pot. Bring the liquid to a gentle simmer, then reduce the heat to low. Cover the pot and let it cook for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.

            Shred the Meat: After the beef has finished cooking, carefully remove the short ribs from the pot and allow them to cool slightly. Skim off any excess fat from the surface of the cooking liquid to ensure a cleaner texture. Using two forks, shred the beef meat, discarding any bones and sinew.

              Warm the Tortillas: While the beef is cooling, take 12 small corn tortillas and warm them in a dry skillet over medium heat. Cook for about 30 seconds on each side, or until they are soft and pliable.

                Assemble the Tacos: On each warmed tortilla, place a generous spoonful of the shredded beef. Top with freshly chopped cilantro, diced avocado, and thinly sliced radishes for a delightful crunch.

                  Serve: Present the tacos on a platter, accompanied by lime wedges for squeezing over the top, enhancing the freshness of the dish.

                    Prep Time, Total Time, Servings:

                      20 minutes | 3 hours | 4-6 servings

                        Presentation Tips: For an appealing presentation, serve your tacos on a vibrant platter and sprinkle extra cilantro on top. You could also add colorful toppings like crumbled queso fresco or a drizzle of tangy crema for an extra dimension of flavor.