Beef and Broccoli Stir-Fry

Savory Beef and Broccoli Delight is a culinary masterpiece that brings together the tender and flavorful notes of beef with the crisp and vibrant freshness of broccoli. This dish is not just a feast for the palate; it embodies the essence of savory flavors that make Asian cuisine so beloved worldwide. The marriage of succulent flank steak and nutrient-rich broccoli, enhanced with a medley of sauces and aromatics, results in a dish that is both satisfying and healthy.

Experience the delicious blend of flavors in Savory Beef and Broccoli Delight, a quick and nutritious stir-fry that's ready in under 30 minutes! This dish combines tender flank steak with crunchy broccoli, all enhanced by a savory sauce featuring soy and oyster sauce, along with fragrant garlic and ginger. Perfect for busy weeknights, it's versatile and can easily accommodate dietary preferences. Elevate your home cooking with this delightful meal that everyone will love!

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Ingredients

1 lb flank steak, thinly sliced against the grain

4 cups broccoli florets (fresh or frozen)

3 tablespoons low-sodium soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil (divided)

4 cloves garlic, minced

1-inch piece fresh ginger, minced

1 tablespoon sesame oil

1 teaspoon sugar

1/4 teaspoon black pepper

2 green onions, chopped (for garnish)

Cooked jasmine rice or noodles (for serving)

Instructions

Marinate the Beef: In a mixing bowl, whisk together the sliced flank steak with 1 tablespoon of soy sauce, oyster sauce, cornstarch, sesame oil, sugar, and black pepper. Ensure the beef is evenly coated, then cover and let it marinate for at least 30 minutes. This allows the flavors to meld while you prepare the other ingredients.

Prepare the Broccoli: If using fresh broccoli, bring a pot of water to a boil and blanch the florets for 2-3 minutes until they are bright green and tender-crisp. Immediately transfer them to a bowl of ice water to stop the cooking process. If using frozen broccoli, simply thaw it completely and set aside.

Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef in a single layer, ensuring not to overcrowd the pan. Stir-fry for about 3-4 minutes, or until the beef is browned and cooked to your desired level of doneness. Once finished, remove the beef from the skillet and set it aside on a plate.

Sauté Aromatics: In the same skillet, add the remaining tablespoon of vegetable oil. Toss in the minced garlic and ginger, stirring quickly for about 20-30 seconds or until they become fragrant. Be vigilant to avoid burning them, which can create a bitter taste.

Combine Ingredients: Add the blanched broccoli back into the skillet and toss it with the garlic and ginger mixture for about 1-2 minutes to heat through. Return the cooked beef to the skillet and pour in the remaining 2 tablespoons of soy sauce. Stir everything together for an additional 2 minutes, ensuring all ingredients are well-combined and heated.

Serve: Carefully transfer the savory beef and broccoli stir-fry to a serving platter. Garnish with chopped green onions and, if desired, drizzles of additional soy sauce for extra flavor. Serve hot over bowls of fluffy cooked jasmine rice or a bed of tender noodles.

Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins | Servings: 4

Presentation Tips: For an eye-catching presentation, serve the stir-fry in a large, shallow bowl, allowing the vibrant colors of the broccoli and beef to stand out. Sprinkle the green onions generously for a fresh pop of color, and consider placing lime wedges on the side for an additional burst of flavor!