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BBQ pulled pork sandwiches are a beloved staple in American comfort food, celebrated for their rich flavors and hearty textures. They have carved a niche in the culinary landscape, often gracing tables during family gatherings, backyard barbecues, or casual get-togethers with friends. The allure of tender, smoky pulled pork nestled within a soft, fluffy bun, topped with zesty coleslaw, is hard to resist. Whether enjoyed on a warm summer evening or as a cozy winter meal, BBQ pulled pork sandwiches evoke feelings of warmth and satisfaction.

BBQ Pulled Pork Sandwiches

Discover the mouthwatering world of BBQ pulled pork sandwiches with this Smoky Delight recipe! Perfectly tender pulled pork, slow-cooked to perfection, is enveloped in a soft bun and topped with zesty coleslaw for a flavor explosion. Ideal for gatherings or cozy nights in, this dish embodies comfort food at its finest. Create your own homemade BBQ sauce for added personalization. Dive into a delicious culinary journey and impress your family and friends with this satisfying treat!
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Ingredients
  

For the Pulled Pork:

4 lbs pork shoulder (Boston butt)

2 tablespoons brown sugar

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon black pepper

1 teaspoon salt

1 cup apple cider vinegar

1 cup chicken broth

1 tablespoon Worcestershire sauce

For the BBQ Sauce:

1 cup ketchup

1/2 cup apple cider vinegar

1/4 cup brown sugar

1 tablespoon smoked paprika

2 teaspoons Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

For Serving:

4-6 burger buns (depending on serving size)

Coleslaw (store-bought or homemade)

Pickles (optional)

Instructions
 

Prepare the Pork:

    - In a small mixing bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, ground cumin, black pepper, and salt to create a flavorful dry rub.

      - Generously apply the spice mixture all over the pork shoulder, ensuring that all sides are well covered for maximum flavor.

        Slow Cook the Pork:

          - Transfer the seasoned pork shoulder into a slow cooker for the best results.

            - In a separate bowl, whisk together the apple cider vinegar, chicken broth, and Worcestershire sauce. Pour this mixture over the pork.

              - Secure the lid on the slow cooker and cook on the low setting for 8-10 hours, or until the meat is succulent and can be easily shredded with a fork.

                Make the BBQ Sauce:

                  - In a medium saucepan over medium heat, combine the ketchup, apple cider vinegar, brown sugar, smoked paprika, Worcestershire sauce, garlic powder, onion powder, along with a pinch of salt and pepper.

                    - Allow the sauce to reach a gentle simmer, then cook for about 15-20 minutes, stirring occasionally, until it thickens to your desired consistency.

                      Shred the Pork:

                        - After cooking, carefully take the pork out of the slow cooker and place it on a large cutting board. Use two forks to shred the meat into bite-sized pieces.

                          - Once shredded, return the pulled pork to the slow cooker and incorporate half of the prepared BBQ sauce, mixing thoroughly to coat the meat in the delicious flavors.

                            Assemble the Sandwiches:

                              - Lightly toast the burger buns on a grill or in a skillet until golden brown for added texture.

                                - Spoon generous portions of the pulled pork onto each bun, adding additional BBQ sauce if you like it saucier.

                                  - Top the sandwiches with a hearty dollop of coleslaw and optional pickles for added crunch and flavor.

                                    Serve:

                                      - Serve the sandwiches immediately while they're warm, alongside extra BBQ sauce for dipping enjoyment.

                                        Prep Time, Total Time, Servings: 20 minutes | 10 hours | 4-6 servings

                                          Presentation Tips: For an impressive serving, stack the pulled pork high on the bun and garnish with fresh herbs or sliced jalapeños for a pop of color. Arrange the sandwiches neatly on a platter, and serve with a side of extra coleslaw and pickles. Enjoy this flavor-packed delight!