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To create the best BBQ Chicken Stuffed Sweet Potatoes, it's essential to understand the role of each ingredient. Here, we will break down the components that make this dish not only delicious but also packed with nutrients.

BBQ Chicken Stuffed Sweet Potatoes

Experience the ultimate comfort food with BBQ Chicken Stuffed Sweet Potatoes. This easy yet satisfying dish combines sweet baked potatoes with savory BBQ chicken for a nutritious meal that pleases everyone. Packed with vitamins, fiber, and delicious flavors, it's perfect for busy weeknights and gatherings alike. Follow our step-by-step guide to create a visually appealing dish that’s not only rich in taste but also healthy. Discover how to elevate your cooking with this delicious recipe!
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Ingredients
  

2 large sweet potatoes

2 cups cooked shredded chicken (store-bought rotisserie chicken works well)

1 cup barbecue sauce (use your favorite brand for best flavor)

1 cup shredded cheddar cheese

½ cup green onions, finely chopped

¼ cup fresh cilantro, chopped (optional for garnish)

1 teaspoon garlic powder

Salt and pepper, to taste

Olive oil (for drizzling on sweet potatoes)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) so it’s hot and ready for the sweet potatoes.

    Prepare the Sweet Potatoes: Rinse the sweet potatoes thoroughly under cold water to remove any dirt. Using a fork, prick each potato several times. This helps steam escape while baking. Next, drizzle a little olive oil over the skin and rub it in, then sprinkle with salt for added flavor.

      Bake the Sweet Potatoes: Arrange the prepared sweet potatoes on a baking sheet and place them in the preheated oven. Bake for approximately 45 to 60 minutes. They are done when they are tender and a fork easily pierces through. The baking time can vary depending on the size of the potatoes.

        Prepare the BBQ Chicken Filling: While the sweet potatoes are baking, combine the shredded chicken, barbecue sauce, garlic powder, and a pinch of salt and pepper in a mixing bowl. Stir until the chicken is well coated with the sauce mixture.

          Remove and Cool Sweet Potatoes: After baking, carefully remove the sweet potatoes from the oven. Allow them to cool for a few minutes until they are safe to handle.

            Stuff the Potatoes: Using a sharp knife, slice each sweet potato in half lengthwise. Fluff the insides gently with a fork to create a fluffy texture. Spoon the BBQ chicken mixture generously over the exposed sweet potato flesh.

              Add Cheese and Bake Again: Sprinkle a heaping amount of shredded cheddar cheese over each stuffed potato half. Return the stuffed sweet potatoes to the oven and bake for an additional 10 minutes, or until the cheese is beautifully melted and bubbly.

                Garnish and Serve: Once the cheese has melted, take the stuffed sweet potatoes out of the oven. Top them with chopped green onions and cilantro if desired. Serve hot and savor every bite of your deliciously flavorful BBQ Chicken Stuffed Sweet Potatoes!

                  Prep Time, Total Time, Servings: 15 mins | 1 hr 15 mins | Serves 4